What an AI agent reads on Xixa

The words an agent gets

Title: XIXANY – XIXA Restaurant · language en. First 1,800 of 8,815 characters:

XIXANY – XIXA Restaurant Reservations Contact heather@xixany.com+1 (718) 388-8860 XIXAEchoing Mexican cuisine past, present, and future241 S 4th St, Brooklyn, NY 11211 Smells, Taste, & TechniqueEATThe menu at Xixa is the work of Jason’s fictional twin who grew up in the suburbs of Mexico City. Jason grew up gardening and cooking with mom, learning and falling in the love with the smells, tastes, and techniques of Mexico. While travelling and cooking, Jason not only learned how unique these cuisines were but in many cases how similar. A tajine in Morocco evoked memories of a great mole, the curry pastes of Thailand reminded him of the great recado pastes of the Yucatan, and a simple, roasted kielbasa in Prague made him compare to his beloved chorizo sausage. In contrast, he also fell in love with new flavors, techniques, and ideas. The food at Xixa is both decidedly Mexican and not. Mexican recipes feature non-Mexican ingredients and vice-versa. Jason’s hope is that diners will see Mexican food differently through his eyes: his experiences, memories, and ideas. A menu of modern Mexican dishes that echo Mexican cuisine: past, present, and future. Dinner MenuDRINKThe beverage program at Xixa is clearly different from the stereotypical Mexican restaurant. The stereotypical Mexican restaurant is associated with three drinks: the margarita, the michelada, and sangria. While we have been known to enjoy all of these on “several” occasions, we explore their essences at Xixa. While each of these drinks is ideally a mixture of many great ingredients, they are based on a particular component, its essence. From the margarita we have tequila and even more fundamental: agave. From the michelada we have beer and as its primary flavoring agent: hops. And for sangria, we need wine and sp

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