An assistant's crawler fetches the page once, without running JavaScript, and reads the text, the structured data and the links. Below is what it gets from waltersbrisbane.com.au, taken from the copy the scanner kept.
characters of text without JavaScript
structured data for the business
of 3 AI crawlers turned away at the edge
Title: Walter's Steakhouse and Wine Bar · language en-AU. First 1,800 of 2,944 characters:
Walter's Steakhouse and Wine Bar 0 Skip to Content HOME MENU RESERVATIONS A WALTER'S CHRISTMAS GROUP DINING WALTER'S WINE BAR VOUCHERS ORDER WALTER'S PIES CONTACT Open Menu Close Menu HOME MENU RESERVATIONS A WALTER'S CHRISTMAS GROUP DINING WALTER'S WINE BAR VOUCHERS ORDER WALTER'S PIES CONTACT Open Menu Close Menu HOME MENU RESERVATIONS A WALTER'S CHRISTMAS GROUP DINING WALTER'S WINE BAR VOUCHERS ORDER WALTER'S PIES CONTACT OUR STORYWalter’s Steakhouse brings timeless charm to downtown Brisbane.Serving a 270 day grain fed, in house, dry aged porterhouse, prepared and cooked with specialized methods. Walter’s provides an experience like no other.Walter’s Steakhouse and Bar was created following a long-held dream of three friends, Denis Sheahan, Paul Piticco and Andrew Baturo. Each of them lived in NY for extended periods and fell in love with the city that never sleeps. So they wanted to bring a bit of New York to their hometown of Brisbane.The legendary steakhouses of New York are unique, impressive and provide the ultimate dining experience. Denis, Paul and Andrew believed a New York style restaurant that used prized Australian beef would result in something truly remarkable. They knew they couldn’t open their vision in any old building, so they had to wait for the perfect site. In 2018, Old Mineral House on the corner of Edward and Alice Streets became available (formerly Restaurant Two). Overlooking the Brisbane City Botanical Gardens, and kept in all its historical glory, they knew this was the location for their steakhouse.And Walter’s was born.Walter’s Steakhouse sources only the best grain-fed beef. We dry-age and prepare all our steaks in-house, so to ensure we have maximum control. Aged for a minimum of 4 weeks, the natural umami intensifies and aids in tender
| A business type in JSON-LD | LocalBusiness |
| Name | Walter's Steakhouse and Wine Bar |
| Telephone | 0730128640 (a tel: link, not structured) |
| Address | yes |
| Opening hours | yes |
| Menu or price list | a menu or price-list page in HTML www.waltersbrisbane.com.au/menu |
| Cuisine in structured data | no |
| JSON-LD blocks | 3 (LocalBusiness, Organization, WebSite) |
| Link | Role | Where it goes |
|---|---|---|
| www.waltersbrisbane.com.au/reservations | booking | the business's own site |
| www.waltersbrisbane.com.au/pies | ordering | the business's own site |
| www.sevenrooms.com/reservations/walterssteakhouseandwinebar | booking | sevenrooms, acting for the business |
Everything here comes from fetching the homepage once as a crawler. The report turns it into a score and a list of fixes, with code to paste.