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Title: Vantador | the dry aged steak boutique | 38, Jalan 25/70a, Desa Sri Hartamas, Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia · language en. First 1,719 of 1,719 characters:

Vantador | the dry aged steak boutique | 38, Jalan 25/70a, Desa Sri Hartamas, Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia top of pageHOMEMENUVANTADOR STEAK COMPASSRESERVATIONCREDIT CARD PRIVILEGESBEHIND THE SCENCESDELIVERYCONTACT & LOCATIONMore...Use tab to navigate through the menu items.The Dry Aged Steak BoutiqueSteak perfection takes timeOur dry aged beef is hung in our coolers to age for at least 30 days where the moisture in the meat is allowed to escape. The result is superb beef with an extraordinarily rich flavor and buttery texture. Come join us for dinner at Vantador and try one of our decadent dry-age steak!our storyThe Michelin GuideKuala Lumpur 2023, 2024, 2025, 2026Big 7 TravelTop 5 in "The 50 Best Steak in Asia"Why dry-aged beef tastes better?All fresh beef is aged for at least few days and up to several weeks to allow enzymes naturally present in the meat to break down the muscle tissue, resulting in improved texture and flavor. These days, most beef is aged in plastic shrink-wrap—a process known as wet-aging. Dry-aged beef, on the other hand, is exposed to air so dehydration can further concentrate the meat’s flavor. It’s a more expensive process than wet-aging, however, because the meat loses weight from dehydration, and it also must be trimmed of its completely dried exterior. ReservationEnjoy Tenderize and Intensify gastronomic dining experienceMake Your Reservation JOIN OUR MAILING LIST Subscribe NowCONTACT UsTELL US WHAT YOU THINK AND HOW WE'RE DOINGSuccess! Message received.Send38, Jalan 25/70A, Desa Sri Hartamas Kuala Lumpur, Malaysia +60 12-6755868GO TO TOP CONTACT© 2017 by VANTADOR ​ Vivente Sdn. Bhd. (649248 - H)bottom of page

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