The Direct Index
Report · scanned 2026-10-23

What an AI agent reads on Trio Plant-Based

An assistant's crawler fetches the page once, without running JavaScript, and reads the text, the structured data and the links. Below is what it gets from trioplant-based.com, taken from the copy the scanner kept.

14,870

characters of text without JavaScript

Restaurant

structured data for the business

0

of 3 AI crawlers turned away at the edge

Text

The words an agent gets

Title: Trio Plant-Based — 100% Plant-Based Soul Food · Midtown Global Market, Minneapolis · language en. First 1,800 of 14,870 characters:

Trio Plant-Based — 100% Plant-Based Soul Food · Midtown Global Market, Minneapolis Now at Midtown Global Market · Mon–Sat 11:30–7:30 · Sun 11–5 · Order online or call (612) 446-3832 TrioPLANT-BASED Our Story Press Favorites Menu Find the Truck Book the Truck Visit Order Now Minneapolis · Est. 2018 100% plant-basedsoul foodmade with love. Chef Louis Hunter veganizes the Southern family recipes he grew up on — mac & cheese, collard greens, BBQ jackfruit ribs, cornbread with maple butter. Comfort food for everybody. See the menu Our story Best Vegetarian in Minneapolis 1st Black-owned plant-based kitchen in MN Soul Bowlthe house favorite 🌱 Veganevery single dish Mac & CheezeCollard GreensHouse BBQ RibsCornbread & Maple ButterYamsSweet Potato Pie Mac & CheezeCollard GreensHouse BBQ RibsCornbread & Maple ButterYamsSweet Potato Pie Our Story From facing multiple felony charges to warming a community with plant-based soul food. 2016 Falsely accused Louis Hunter attended the protest after the killing of Philando Castile. He was wrongfully accused and arrested — facing up to 20 years in prison for something he didn't do. 2017 The community fought back It took over a year to fight the charges. With Dan & Sarah Woodcock — a couple he met while protesting — organizing petitions and support, the charges were finally dropped in August 2017. 2018 Trio is born They started serving the community with pop-ups — and sold out every time. The community rallied and raised over $50,000 to turn the pop-ups into a restaurant. Trio opened its doors. 2019 First of its kind Louis became sole owner of Trio — making it the 1st Black-owned plant-based restaurant in Minnesota. Today it's still serving every dish with soul and love. "Trio is all about love. We serve every dish with our soul and love."
Facts

What it can say about the business

A business type in JSON-LDRestaurant
NameTrio Plant-Based
Telephone+1-612-446-3832
Addressyes
Opening hoursyes
Menu or price listnothing
Cuisine in structured dataSoul Food, Vegan, Southern, Comfort Food
JSON-LD blocks1 (GeoCoordinates, OpeningHoursSpecification, Person, PostalAddress, Restaurant)
Actions

The links it would act on

LinkRoleWhere it goes
trio-plant-based-minneapolis.cloveronline.com/orderingan unrecognised third party

Everything here comes from fetching the homepage once as a crawler. The report turns it into a score and a list of fixes, with code to paste.