What an AI agent reads on Tongue and Brisket

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Title: Tongue and Brisket | The Home of Real Salt Beef · language en. First 1,800 of 2,772 characters:

Tongue and Brisket | The Home of Real Salt Beef top of pageAboutMenuLocationsContactOrder Now!The Home of Real Salt BeefAboutOur StoryHome-cured. Hand-carved. Family business.​​ Tongue & Brisket is a tribute to salt beef sandwiches done properly and that ethos fully extends to every sandwich on our mouth-watering menu.​ Traditional, homemade and high quality food are the pillar stones of our business. We pride ourselves on pickling all of our own salt beef as well as making homemade traditional dishes.​ Founder Bambos Georgiou started life in the salt beef trade in the 1950s, working in the West End's Windmill Street. His reputation soared when he was approached by the owner of Selfridges to open a salt beef bar in their Food Hall. After establishing the Brass Rail, Bambos went to open B&K Salt Beef Bar in Edgware and Hatch End. This is where the rest of the family quickly learned the Salt Beef trade and decades later his sons and grandsons carry on his legacy.​​​​ For nearly 50 years, B&K Salt Beef Bar has thrived as a successful family business, and three generations on, we bring you B&K Salt Beef Bar's little sister, Tongue & Brisket.​​Photo: Bambos Georgiou (first on right) Opening day of The Brass Rail - Selfridges 1966MenuMenuIn-store prices only; others may vary.OrderOrder directly from our website for delivery across London and collection (Goodge Street). Office lunches, meetings, corporate events, team days, private parties, all deliciously taken care of. Let your office lunch organiser know! ​​ Choose from our hand-carved sandwich platters, trays of freshly made salad or any of our tasty sides! Click on the Order Now button or get in contact, at: hello@tongueandbrisket.comFind UsFind usTongue & Brisket 23 Goodge Street, London, W1T 2PL ​​​​​​​​​​​​ Tongue & Br

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