The Direct Index
Report · scanned 2026-10-21

What an AI agent reads on The Yarn

An assistant's crawler fetches the page once, without running JavaScript, and reads the text, the structured data and the links. Below is what it gets from theyarnpizza.com, taken from the copy the scanner kept.

7,669

characters of text without JavaScript

none

structured data for the business

0

of 3 AI crawlers turned away at the edge

Text

The words an agent gets

Title: The Yarn - Pizza & Booze · language en. First 1,800 of 7,669 characters:

The Yarn - Pizza & Booze Toggle navigation ABOUT MENUS VOUCHERS CONTACT The Yarn is ready to travel! It's leaving its current location and coming soon to a suburb near you! ABOUT We are all huge pizza fans and realised that there is a dearth (with some notable exceptions of course) of pizza on the northside of the city centre. We have tons of space in The Woollen Mills and one of the private rooms, off the roof terrace was crying out for a re-imagining. With access to the roof - actually most of the seating capacity will be on the roof - covered and heated in wintertime, it was the ideal space. Bingo, The Yarn was born. We thought the name was just the right amount of cheesy and pun-esque (yarn-wool and yarn-story...get it?). It is captained by Amy, and Dan, cocktail, pizza, and service gurus extraordinaire, and our 'working-class wine guy', Sean Gargano who offered a hand with the lists. He also has a pizza named after him - his creation, a 'lasagne' pizza, with classic Bolognese and bechamel...yum! PIZZA We decided that there were enough FANTASTIC pizza joints serving extraordinary Neapolitan pies, and that, actually, we wanted something a little easier to share, a little easier to pick up (as you wander onto the roof with a cocktail) and a little crisper. We didn't want a base quite as crispy as a Roma pie and so, after Ian Connolly, our executive chef returned from a stint training in a pizza academy in Lazio, along with his chief pizza maker, we realised the style we were after was an 'Italiano' base - softer than a Roma, but cooked at the same temperature, with a Neapolitan style crust. The closest in style would be a New York pizza which was brought from Napoli and adapted to American tastes, so as to create a pick-able up-able slice. The toppings are inspired by
Facts

What it can say about the business

A business type in JSON-LDno
Nameno
Telephoneno
Addressno
Opening hoursno
Menu or price listnothing
Cuisine in structured datano
JSON-LD blocks0
Actions

The links it would act on

No booking or ordering link found. An agent has nothing to act on.

Everything here comes from fetching the homepage once as a crawler. The report turns it into a score and a list of fixes, with code to paste.