What an AI agent reads on French Table
An assistant's crawler fetches the page once, without running JavaScript, and reads the text, the structured data and the links. Below is what it gets from thefrenchtable.ca, taken from the copy the scanner kept.
9,743
characters of text without JavaScript
none
structured data for the business
0
of 3 AI crawlers turned away at the edge
The words an agent gets
Title: The French Table – Vancouver French RestaurantComments Box SVG icons · language en-US. First 1,800 of 9,743 characters:
The French Table – Vancouver French Restaurant Skip to content Book Your French Table Vancouver’s French Bistro On Main LUNCH: TUE. – FRI. 11:30am-2pmDINNER DAILY: 5 – LATE ALL WINES AVAILABLE FOR PICKUP OR DELIVERY USE DOORDASH FOR DELIVERY make a reservation HomeMenus Lunch Lunch Menu Gallery Beef Wellington Dinner Dinner Menu Gallery Desserts & Coffees French Takeout Vancouver Wine List Wine List From The Cellar Specialty Drinks & Beer Digestifs & Single Malts Martin Family’s Traditional Crème de Cassis Featured Wines Fondues 3 Cheese Fondue Burgundy Fondue Raclette Cheese About The French Table Story Owner Herve Martin Harvesting Home Garden Vegetables Testimonials Contact Us French Takeout Vancouver News Blog Press Releases & Downloads Menu Close Our Popular Dishes Cheese Fondue or RacletteWe offer cheese fondue and raclette every day of the week. There is a minimum 2 people per order. Details Burgundy Meat FondueAAA Beef Tenderloin Cooked In Wine With With 5 Types of Mayonnaise, New Potatoes & Salad. [Order 2 Hours ahead] Details Beef WellingtonA classicc dish returns. AAA Beef Tenderloin wrapped in duxelles and foie gras. Wrapped in puff pastry. [Order ahead] Details See our full dinner menu Cozy French Bistro Serving French Classics About Owner Herve Martin Hervé Martin, international chef, cooking expert and restaurateur, is certainly a force to be reckoned with. His success has flowed throughout several countries and has currently landed him in Vancouver. Herve Martin’s roots are embedded deep in the Burgundy region of France, but by the time he was 26 years old, he had already accomplished a great deal. He began at the famous Troisgros, a three Michelin star restaurant in France.He had also spent time at the Freddy Girardet in Switzerland and served as person
What it can say about the business
| A business type in JSON-LD | no |
| Name | no |
| Telephone | 604-689-3237 (a tel: link, not structured) |
| Address | no |
| Opening hours | no |
| Menu or price list | a menu or price-list page in HTML thefrenchtable.ca/lunch-menu-gallery/ |
| Cuisine in structured data | no |
| JSON-LD blocks | 0 (microdata:Brand, microdata:Person, microdata:SiteNavigationElement, microdata:WPFooter, microdata:WPHeader, microdata:WebPage) |
The links it would act on
| Link | Role | Where it goes |
|---|---|---|
| thefrenchtable.ca/french-takeout-vancouver/ | ordering | the business's own site |
| thefrenchtable.ca/contact-us/ | booking | the business's own site |
| www.doordash.com/store/the-french-table-bistro-vancouver-42868/ | ordering | doordash, a marketplace |
Everything here comes from fetching the homepage once as a crawler. The report turns it into a score and a list of fixes, with code to paste.