An assistant's crawler fetches the page once, without running JavaScript, and reads the text, the structured data and the links. Below is what it gets from thecontinentalsorrento.com.au, taken from the copy the scanner kept.
characters of text without JavaScript
structured data for the business
of 3 AI crawlers turned away at the edge
Title: Ember - The Continental Sorrento · language en-AU. First 1,800 of 3,689 characters:
Ember - The Continental Sorrento Skip to content Menu Menu Eat & DrinkEmberCeeCee’sThe ContiGatherWeddingsConferenceHens PartyPrivate FunctionsPlayBarlowBarlow PresentsLive MusicSummer SeriesDiscoverWhat’s OnChristmas DayStay & RestoreIntercontinentalAurora SpaAboutContactGift VouchersHistoryArt ProgramVirtual TourMedia EnquiriesCareers Book With UsWELCOME TO EMBERWhere there’s fire, there’s flavour. Ember Sorrento is a bold take on coastal dining, led by AHA VIC Chef of the Year 2023, Jake Furst. Centred around fire-led cooking, the menu celebrates premium dry-aged meats, fresh seafood and seasonal produce, all brought to life over a Josper charcoal grill.Warm, relaxed and welcoming, Ember is made for long lunches, easy dinners, and memorable nights by the coast.Bold by nature. Refined by fire. BOOK NOWVIRTUAL TOURVIEW FULL MENUVIEW CHEF’S TABLE MENUFlame, Flavour and Good CompanyWhether it’s a casual dinner, date night, long lunch or something worth celebrating, Ember brings fire-led dining to every occasion.At the heart of the menu is our Josper grill, delivering bold, flame-cooked flavours alongside seasonal dishes designed to share.Drop in for dinner, gather a group or make an occasion of it with set menus, group dining and private event options available. Wagyu WednesdayWednesday nights deserve more than staying in.At Ember, everything begins with the flame. Premium Australian Wagyu, is cooked over our open grill, where heat, smoke and timing work together to create a crust that gives way to a perfectly blushed centre. This is not a steak night. It’s a ritual.Every Wednesday evening, enjoy our fire-grilled Wagyu steak, served with house chips, slaw and your choice of sauce.$39 per guestDinner onlyAvailable every Wednesday BOOK WAGYU WEDNESDAY$55 WEEKDAY LunchYour
| A business type in JSON-LD | BarOrPub |
| Name | The Conti Sorrento |
| Telephone | +61 3 5935 1200 |
| Address | yes |
| Opening hours | yes |
| Menu or price list | a PDF thecontinentalsorrento.com.au/wp-content/uploads/2026/08/The |
| Cuisine in structured data | no |
| JSON-LD blocks | 1 (Article, BarOrPub, GeoCoordinates, ImageObject, Organization, Person) |
| Link | Role | Where it goes |
|---|---|---|
| www.sevenrooms.com/reservations/embersorrento/?_gl=1*laedsi*_gcl_au*MT | booking | sevenrooms, acting for the business |
Everything here comes from fetching the homepage once as a crawler. The report turns it into a score and a list of fixes, with code to paste.