What an AI agent reads on TBBQ

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Title: Texas BBQ Restaurant Melbourne — TBBQ Smokehouse, Fitzroy · language en. First 1,800 of 2,843 characters:

Texas BBQ Restaurant Melbourne — TBBQ Smokehouse, Fitzroy Home Menu Online Order About Book a table Top 100 BBQ · Fitzroy Low. Slow. Red gum. Texas method, smoked over red gum and sliced to order — never before. Brisket, ribs, pulled pork and house sausage, straight off the pit in Fitzroy. Book a table See the menu Scroll Brisket✦Beef Short Rib✦Pulled Pork✦Lamb Rack✦House Sausage✦Smoked Wings✦ Brisket✦Beef Short Rib✦Pulled Pork✦Lamb Rack✦House Sausage✦Smoked Wings✦ The pitmaster Est. Fitzroy The pitmaster If we don't make it, we don't serve it "Less is more" that’s the motto at TBBQ. We let the cut of meat take centre stage, seasoning with only the necessary dry rubs and smoking it to juicy, tender perfection. We make everything in house, all our sauces get the TBBQ treatment, from the tomato sauce to the mustard and even mayonnaise. It doesn’t stop there though, we grind our own cornmeal from natural corn kernels and you can taste the difference in our signature cornbread. We do it right the first time and take our time. It starts at the pit: how we smoke the brisket — ten hours or more over red gum, salt and pepper, nothing else. Read the story Straight from the pit The cuts halal black angus brisket $32 halal black angus beef short rib $52 pork belly burnt end $39 halal grass-fed lamb rack $39 halal chicken wing $12 View full menu Recognition Voted a 2026Readers' Choice winner The Australian Good Food Guide's readers put us on the 2026 list, and we're named in the Oceania Top 100 BBQ and a 2025 Local Business Awards winner — all voted by the people who actually eat here. Thank you, Fitzroy. See the wins Readers' Choice 2026 Top 100 Trophy Top 100 Certificate Local Business Awards TOP100BBQ Oceania 25K+Customers served 3YR+In Fitzroy 10H+Low & slow 

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