What an AI agent reads on Sushi Ichizu

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Title: Sushi Ichizu Thailand. First 1,800 of 13,475 characters:

Sushi Ichizu Thailand ABOUT CHEF AWARDS COLLABORATIONS RESERVATIONS 日本語 / ภาษาไทย / EN STORY OFSUSHI ICHIZU Ichizu（一途), defined as "the way of" or "born and destined for this particular path", is the term which perfectly describes our "way of sushi" for us at Sushi Ichizu. The modern world is said to be the age of globalization where communication, trade, transportation and travel across nations are conveniently accessible. It is the age where the consumption of food derived from the sensations of Japanese culture are widespread across nations. As such, anyone can now have raw fish listed as one of their favourites. From that, our restaurant is operated based on the philisophical and modern idea that the culture of 'sushi' should not be restricted to only Japanese, but rather treated as a world heritage. A good sushi-ya no longer needs to be in Tokyo or Ginza anymore. We are passionate not only in creating a sushi restaurant aimed at reaching the standards of those Japan, but rather in opening a sushi-ya that is truly authentic in culture and taste-one that even Japanese people themselves would want to fly from Japan to have a taste of our creations. CHEF'S PROFILERIKU TODA The arts of sushi derived from a long history of tradition. In Japan, a sushi chef is considered a high-profiled profession, meeting the levels of national artists. Being a sushi chef not only requires well-trained skills in grooming ingredients, but also requires many years of spiritual cultivation of ancient tradition and culture. Chef Riku Toda (戸田陸), born in the province of Saitama in Japan, had extreme interest and passion for Japanese food and sushi ever since he was a child. His talents were forseen by sushi master Hachiro Mizutani, owner of the famous three Michelin-starred restaurant Sushi M

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