The Direct Index
Report · scanned 2026-10-24

What an AI agent reads on Casse Croute

An assistant's crawler fetches the page once, without running JavaScript, and reads the text, the structured data and the links. Below is what it gets from standard.co.uk, taken from the copy the scanner kept.

7,261

characters of text without JavaScript

Organization

structured data for the business

0

of 3 AI crawlers turned away at the edge

Text

The words an agent gets

Title: Casse-Croûte - restaurant review | London Evening Standard | The StandardThe StandardThe Standard · language en. First 1,800 of 7,261 characters:

Casse-Croûte - restaurant review | London Evening Standard | The Standard Sign in NewsSportBusinessLifestyleCultureGoing OutHomes & PropertyCommentAllow Google SearchTo use the search feature, we need your consent to load Google Custom Search, which may use cookies or similar technologies. Please click 'Allow and Continue' below to enable search. See our privacy policy for more information.Allow and Continue Going Out | RestaurantsCasse-Croûte - restaurant reviewA perfect little bistro of the sort you hope to come across in France and nowadays never ever do, says Fay Maschler ’Allo ’Allo! Fay: Alexandre Bonnefoy, Hervé Durochat and chef Sylvain Soulard have created the sort of restaurant you always hope to find in France and never doFay Maschler8 August 2014 COMMENTSThe London ListOur Culture Editor's curated guide to the capital's hottest tickets, must-see exhibitions, and the best places to eat and drink – delivered twice weekly.Sign upI would like to be emailed about offers, event and updates from Evening Standard. Read our privacy notice.Review at a glance Between the publication of Animal Farm and Nineteen Eighty-Four, George Orwell wrote his final essay in the Evening Standard in February 1946 describing his ideal imaginary London pub called The Moon Under Water. Stipulations for this hostelry included that it sell tobacco and cigarettes, aspirin and stamps, and let you use the phone. Suggested bar snacks were liver-sausage sandwiches, mussels, cheese and pickles and large biscuits with caraway seeds. Sounds good to me.Nearly 70 years on, conjuring up the perfect little bistro of the sort you hope to come across in France and nowadays never ever do, it would be Casse-Croûte in Bermondsey Street. The excellent thing is that the restaurant actual
Facts

What it can say about the business

A business type in JSON-LDOrganization
NameEvening Standard
Telephoneno
Addressno
Opening hoursno
Menu or price listnothing
Cuisine in structured datano
JSON-LD blocks3 (BreadcrumbList, CreativeWork, ImageObject, ListItem, NewsArticle, Organization)
Actions

The links it would act on

No booking or ordering link found. An agent has nothing to act on.

Everything here comes from fetching the homepage once as a crawler. The report turns it into a score and a list of fixes, with code to paste.