What an AI agent reads on Capo's
An assistant's crawler fetches the page once, without running JavaScript, and reads the text, the structured data and the links. Below is what it gets from sfcapos.com, taken from the copy the scanner kept.
4,005
characters of text without JavaScript
none
structured data for the business
0
of 3 AI crawlers turned away at the edge
The words an agent gets
Title: Capo’s Pizza, Pasta, Cocktails – by Tony Gemignani – San Francisco, CA · language en-US. First 1,800 of 4,005 characters:
Capo’s Pizza, Pasta, Cocktails – by Tony Gemignani – San Francisco, CA FacebookTwitterInstagramLink About Us About Us Press Photo Gallery Private Events Menu Order Order for Pickup Caviar DoorDash Uber Eats Eat24 Gift Cards Buy Gift Cards Gift Card Lookup Contact Us About Us About Us Press Photo Gallery Private Events Menu Order Order for Pickup Caviar DoorDash Uber Eats Eat24 Gift Cards Buy Gift Cards Gift Card Lookup Contact Us FacebookTwitterInstagramLink slider-img1-1LEARN MORESlider-Additions2slider-img6slider-img7slider-img8slider-img9slider-img10slider-img11slider-img12slider-img14134768 AboutCapo's Celebrating classic Detroit & Chicago pizza with an emphasis on authenticity and quality of ingredients, the menu dishes up favorites like true Detroit pizza cooked in a 10×14 pan and our Chicago pizza is served on four types of crust: Deep Dish, Cast Iron Pan, Stuffed, and Cracker Thin. Each Chicago style is made with Ceresota Flour from one of the oldest mills in Chicago. House specialties include the house-made Calabrese sausages and freshly made pasta Mostaccioli. Read More Book a TABLE Closed Monday, Tuesday • Sunday, Wednesday, Thursday 5PM-10PM • Friday - Saturday 5PM-11PM You need to provide us with a valid numeric OpenTable restaurant ID. RESERVE NOW SpecialtyMENU ITEMS CRACKER THIN15" CRACKER THIN — Many Chicagoans refer to Chicago style as Thin/Cracker not thick/deep dish and get offended because media transformed Chicago into thick/ deep dish only. It's sauce is a seasoned/sweet purée. This pizza is cut into squares and is cooked in a gas brick oven at higher temp. Crispy and delicious, our cracker thin is Tony's favorite thin crust he makes. Perfect for 1-2 guests. Deep Dish13" DEEP DISH — Our 13 inch Deep Dish is made with Ceresota Flour, English style b
What it can say about the business
| A business type in JSON-LD | no |
| Name | no |
| Telephone | no |
| Address | no |
| Opening hours | no |
| Menu or price list | a menu or price-list page in HTML sfcapos.com/menu/ |
| Cuisine in structured data | no |
| JSON-LD blocks | 0 |
The links it would act on
| Link | Role | Where it goes |
|---|---|---|
| sfcapos.com/reservations-private-events/ | booking | the business's own site |
| www.toasttab.com/capos-641-vallejo-st | ordering | toast, acting for the business |
| www.trycaviar.com/san-francisco/capos-by-tony-gemignani-868 | ordering | caviar, a marketplace |
| www.doordash.com/store/capo-s-san-francisco-5608/ | ordering | doordash, a marketplace |
| www.ubereats.com/en-US/san-francisco/food-delivery/capos-chicago-pizza | ordering | ubereats, a marketplace |
| www.eat24.com/order-online/capos-641-vallejo-street-san-francisco/5494 | ordering | an unrecognised third party |
Everything here comes from fetching the homepage once as a crawler. The report turns it into a score and a list of fixes, with code to paste.