What an AI agent reads on Sentro

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Title: Sentro 1771 | The first in modern Filipino cuisine · language en-US. First 1,800 of 2,123 characters:

Sentro 1771 | The first in modern Filipino cuisine Skip to content Sentro 1771 HOME MENU PACKED MEALS MEAL BOX SNACK BOX BENTO BOX EVENTS FUNCTION ROOMS BOOK NOW CONTACT OUR TEAM Sentro 1771 HOME MENU PACKED MEALS MEAL BOX SNACK BOX BENTO BOX EVENTS FUNCTION ROOMS BOOK NOW CONTACT OUR TEAM Our Story One afternoon, Chef Vicky Pacheco was in the Chateau 1771 El Pueblo kitchen. As she passed by a tall pot of broth where the corned beefhad just been boiled and tenderized, she tasted the broth and found it salty! So, she experimented by adding tamarind to a small pot of broth,which changed the flavor to something resembling sinigang! Chef Vicky then combined the boiled corned beef and turned it into a Sinigang na Corned Beef.The dish became iconic and redefined the Philippine culinary landscape. In 2002, Sentro 1771 was the first to serve modern Filipino cuisinethat is creative, well-presented, and top quality, such that Filipinos visiting abroad flocked to Sentro and the locals entertained their foreign visitors and clients.“SENTRO 1771”—we wanted a name that was easy to pronounce, easy to remember and needed no explaining.The first Sentro 1771 outlet was on the 2nd floor of Greenbelt 3, where there was a fountain right in front of the restaurant.In 2002, it seemed to be the center of Makati, and so Sentro seemed to be apt. In another dimension, Sentro also means “the center of good Filipino food.”For over 20 years, Sentro 1771 remained an epitome of Filipino hospitality at the dining table with the 1771 trademarkof high standards of food, service, and ambience. Its authentic and innovative Filipino food, prepared with integrity and care, delights the palatenot only of Filipinos but also of different nationalities as well. One Bonifacio High Street Mall, BGC Greenbelt 5, Ma

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