An assistant's crawler fetches the page once, without running JavaScript, and reads the text, the structured data and the links. Below is what it gets from salspastadeli.com, taken from the copy the scanner kept.
characters of text without JavaScript
structured data for the business
of 3 AI crawlers turned away at the edge
Title: Seasonal, traditional pasta, made by hand every day | Sal’s Pasta Deli · language en. First 1,800 of 7,013 characters:
Seasonal, traditional pasta, made by hand every day | Sal’s Pasta Deli Book Christmas Catering NowChristmas CateringContactInstagramBack to Home44Napoleon StreetCottesloeWestern Australia 6011Order Catering Online, Collect In-Storeview catering menu+61 466 889 987info@salspastadeli.comorder online44Napoleon StreetCottesloeWestern Australia 6011Order Catering Online, Collect In-Storeview catering menu+61 466 889 987info@salspastadeli.comorder online44Napoleon StreetCottesloeWestern Australia 6011Order Catering Online, Collect In-Storeview catering menu+61 466 889 987info@salspastadeli.comorder onlinePastificio {pasti'fitʃo} To make pasta; a pasta factory; a neighbourhood pasta shopOur ethos is simplicity, seasonality and allowing the incredible ingredients we have to take centre stage. We create and cook food that means something to us, using traditional, authentic and time honoured methods. Our hope is that it will transport you to rural Italy, evoke a fond memory, bring you comfort and most of all give you a cultural experience of the heritage that is so important and dear to us.Buon appetito!PastaSal's is a traditional Italian pastificio. We produce organic & bio dynamic pasta exclusively using Mulino Marino flour imported from Italy. Our extensive range of long, short, filled and gluten free pastas are made by hand and by machine where the brass extruders impart a unique texture and flavour profile to our pasta.How to cook our pastaBring a large pot of water to the boil. Once the water is boiling, add salt. 10 grams to 1 litre of water. Pasta FrescaCook the pasta for 2 – 3 minutes in the boiling salted water. Drain and transfer the pasta into the sugo and cook for a further 1 - 2 minutes. Serve immediately.RavioliAdd the fresh ravioli to the boiling water
| A business type in JSON-LD | no |
| Name | no |
| Telephone | 0466889987 (a tel: link, not structured) |
| Address | no |
| Opening hours | no |
| Menu or price list | a menu or price-list page in HTML www.salspastadeli.com/menu |
| Cuisine in structured data | no |
| JSON-LD blocks | 0 |
| Link | Role | Where it goes |
|---|---|---|
| sals-pasta-deli.square.site/ | ordering | square, acting for the business |
Everything here comes from fetching the homepage once as a crawler. The report turns it into a score and a list of fixes, with code to paste.