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Title: Best Ribs in Prague | Ribro Ribhouse · language en. First 1,800 of 3,648 characters:

Best Ribs in Prague | Ribro Ribhouse Menu About Find us EN EN CS DE ES FR JA RU UK ZH ✕ EN EN CS DE ES FR JA RU UK ZH Menu About Find us Open daily 11:30 – 23:00 +420 777 910 070 4.8 Google reviews RiBró Ribhouse The Most Tender Ribs in Prague Our ribs are tender for a reason: up to 72 hours in marinade, 4 hours of slow cooking, finished on the grill with your sauce of choice. 4.8 on Google. Must try in Prague! Open menu Reservation Get directions Uniquely Tender Ribs. Undeniably Ours! RiBró is the only ribhouse in Prague where ribs go through a meticulous 76-hour preparation process, designed to achieve exceptional flavor and tenderness. We work exclusively with Spanish Baby Back Ribs — premium loin cuts with a unique anatomy: more tender meat on the bone, finer fibers, less fat, and a perfect balance between juiciness and texture. After careful trimming, the ribs rest for 72 hours in our signature marinade made from mustard, BBQ sauces, and a proprietary spice blend. A key ingredient is natural pineapple purée: its enzymes gently break down the fibers at a molecular level, transforming the meat's structure before cooking even begins. Then comes slow cooking. The ribs are cooked for 4 hours at 95°C: collagen gradually dissolves into succulent juices, saturating every fiber — this is how the meat achieves its signature tenderness. Before serving, the ribs are coated in your sauce of choice and finished with a few minutes of extreme heat at 300°C. The sauce caramelizes, forming a glossy crust and an extraordinary aroma. That is why, when visiting Prague, the ribs at RiBró Ribhouse are an absolute must-try! Main dishes Slow-grilled ribs on open fire, traditional pork knuckle and BBQ specialties in the heart of Prague. Juicy, smoky, crispy. Premium meat, bold flavors. A mu

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