What an AI agent reads on Pull Restoran
An assistant's crawler fetches the page once, without running JavaScript, and reads the text, the structured data and the links. Below is what it gets from pull.ee, taken from the copy the scanner kept.
8,178
characters of text without JavaScript
Restaurant
structured data for the business
0
of 3 AI crawlers turned away at the edge
The words an agent gets
Title: Restaurant Pull | Grill restaurant in Rotermann Quarter, Tallinn · language en-US. First 1,800 of 8,178 characters:
Restaurant Pull | Grill restaurant in Rotermann Quarter, Tallinn Skip to content Gift card Menu About us Gallery Contact ET Gift card Menu About us Gallery Contact ET 360° Look around Gift card Book a table We are open Mon to Fri 11:30 to 23:00 Sat 14:00 to 23:00 Gift card 50 € / 100 € For the fifth year in a row, Restaurant Pull has been recommended by the MICHELIN Guide Estonia. Read more Pride and honour - the awards we have earned About us Restaurants PULL and HÄRG are owned by famous grill masters Enn Tobreluts and Andres Tuule. PULL was founded in 2016 and HÄRG in 2018. Enn is internationally recognized BBQ and grill chef and catering owner and a valued consultant to the local meat industry. He is also the Head Judge at the local grilling festival Grillfest and main distributor with his company BBQ Entertainment OÜ to various BBQ products and also spices, gins, wines, tonic waters etc. His work started in 1996, when he was just 20 years old, in 2016 he was awarded a lifetime achievement award ”Remarkable contribution towards developing Estonian BBQ culture”. Andres Tuule, the general manager of PULL and HÄRG, has been working in catering and restaurant industry over 30 years. Restaurant PULL aims to offer its customers best quality steaks, meats cooked on low temperatures, delicious grill dishes together with super-healthy salads etc. Fine wines and other beverages are also available. All wines are available by glass and bottle, some of them with Coravin method. Only premium quality raw produce is used at PULL, sourced from the best farms and manufacturers across the world. Restaurants Pull only uses free-range eggs in its cooking. The emphasis here is to cook on real fire as most dishes are being cooked over hot charcoal, and some even inside the charcoal. One of
What it can say about the business
| A business type in JSON-LD | Restaurant |
| Name | Restoran Pull |
| Telephone | +372 5382 5000 |
| Address | yes |
| Opening hours | yes |
| Menu or price list | a menu or price-list page in HTML resto.pull.ee/en/food-menu/ · 1 prices seen in the text |
| Cuisine in structured data | no |
| JSON-LD blocks | 1 (GeoCoordinates, ImageObject, Organization, Place, PostalAddress, Restaurant) |
The links it would act on
| Link | Role | Where it goes |
|---|---|---|
| v2.tableonline.fi/instabook/bookings/FGCaFyi?locale=ee | booking | tableonline, acting for the business |
Everything here comes from fetching the homepage once as a crawler. The report turns it into a score and a list of fixes, with code to paste.