An assistant's crawler fetches the page once, without running JavaScript, and reads the text, the structured data and the links. Below is what it gets from phoodleeatery.com, taken from the copy the scanner kept.
characters of text without JavaScript
structured data for the business
of 3 AI crawlers turned away at the edge
Title: none · language en. First 1,800 of 6,140 characters:
Skip to main content Phoodle Vietnamese Eatery Our Story Menu The Food Book a Table Order (02) 9314 3789 Order Now Our Story Menu The Food Book a Table Order Order Online Call (02) 9314 3789 Open now · 11am–8:30pm Family-run since 2013 The food wegrew up with. Traditional Vietnamese food, made with the recipes, flavours and traditions passed down through our family. Family recipes Traditional flavours Cooked fresh View the Menu Book a Table Most ordered 2013est. House Special Pho Rare beef, brisket & beef balls · from $22 Explore 2013Est. The Phoodle family It started with family. Cooked the way our family cooks it Phoodle started in 2013 with a family, a love of Vietnamese food and recipes that have been passed down from one generation to the next. We haven’t changed the way we cook just because we opened a restaurant. If you ever tell anyone my secret recipes, I will kill you! — Grandma, on handing over the family cookbook These are the flavours we grew up with — and the ones we still love sharing with our family and friends today. Thirteen years on, we are still a family business in the same food court, feeding the same regulars. Twelve-hour brothCharred ginger, onion and whole spices, every single day. Family-run since 2013Same family, same kitchen, same recipes. Thirteen vegetarian dishesNot an afterthought — a proper section of the menu. Featured by Not Quite NigellaOne of Sydney’s best-known food writers. The food Some things are worth waiting for. Good food takes time. Our beef broth doesn’t come from a packet. We let it simmer for 12 hours, building the deep flavour that makes a proper bowl of phở worth waiting for. Charred ginger, onion and whole spices go in every single morning. The banh xeo is only coo
| A business type in JSON-LD | Restaurant |
| Name | Phoodle Vietnamese Eatery |
| Telephone | +61293143789 |
| Address | yes |
| Opening hours | yes |
| Menu or price list | a PDF www.phoodleeatery.com/_files/ugd/847886_47f09acf647943a7808b |
| Cuisine in structured data | Vietnamese, Asian, Noodle Soup, Vegetarian |
| JSON-LD blocks | 2 (AggregateRating, Answer, BreadcrumbList, City, EntryPoint, FAQPage) |
| Link | Role | Where it goes |
|---|---|---|
| phoodlevietnamese.getserved.com.au/ | ordering | an unrecognised third party |
| www.order.store/store/phoodle-eastgardens/NJ-V51e0T3WUFxcahZo_2Q | ordering | an unrecognised third party |
| www.doordash.com/en-AU/store/phoodle-eatery-eastgardens-952879/ | ordering | doordash, a marketplace |
| www.phoodleeatery.com/online-ordering | ordering | the business's own site |
Everything here comes from fetching the homepage once as a crawler. The report turns it into a score and a list of fixes, with code to paste.