The Direct Index
Report · scanned 2026-10-23

What an AI agent reads on Percolate

An assistant's crawler fetches the page once, without running JavaScript, and reads the text, the structured data and the links. Below is what it gets from percolatetea.com, taken from the copy the scanner kept.

5,047

characters of text without JavaScript

Organization

structured data for the business

2

of 3 AI crawlers turned away at the edge (GPTBot, ClaudeBot)

Text

The words an agent gets

Title: Types of Tea: The Complete Guide to Every Variety · language en-US. First 1,800 of 5,047 characters:

Types of Tea: The Complete Guide to Every Variety Skip to content Tea Origin HomeMatcha vs green teaWhat is oolong tea Types of Tea: The Complete Guide to Every Variety Walk into any tea aisle and you will face dozens of choices. Every true tea starts from the same plant, Camellia sinensis, but the way it gets processed changes everything about the final cup. This guide breaks down the six main types of tea, how each one is made, and what makes them taste so different from each other. By the end, you will know exactly which tea to reach for, whether you want an energy boost, a calm evening ritual, or something in between. The 6 Main Types of Tea Tea experts group true teas into six main categories based on how much they are oxidized during processing. White Tea White tea gets picked young and dried with minimal processing. That gives you a light, delicate cup with subtle floral notes and very little bitterness. Green Tea Green tea skips oxidation entirely. The leaves get heated right after picking, which locks in a grassy, fresh flavor and a strong dose of antioxidants. Yellow Tea Yellow tea follows a process similar to green tea, but with an extra slow-drying step. That step mellows out the flavor and softens the grassy edge you get from green tea. Oolong Tea Oolong tea sits in the middle of the oxidation spectrum, anywhere from 10 to 80 percent. That range gives you everything from light and floral to rich and toasty within one category. Black Tea Black tea gets fully oxidized, turning the leaves dark and producing the bold, malty flavor you probably already know from your morning cup. Pu-erh Tea Pu-erh tea goes through a fermentation process that ages the leaves, sometimes for years. The result is a deep, earthy flavor unlike anything else on this list. What Makes Ea
Facts

What it can say about the business

A business type in JSON-LDOrganization
NameTea Origin
Telephoneno
Addressno
Opening hoursno
Menu or price listnothing
Cuisine in structured datano
JSON-LD blocks1 (BreadcrumbList, EntryPoint, ImageObject, ListItem, Organization, PropertyValueSpecification)
Actions

The links it would act on

No booking or ordering link found. An agent has nothing to act on.

Everything here comes from fetching the homepage once as a crawler. The report turns it into a score and a list of fixes, with code to paste.