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Title: Where to Eat in Osaka: A Neighbourhood-by-Neighbourhood Review Guide – Osaka Town · language en-US. First 1,800 of 36,635 characters:

Where to Eat in Osaka: A Neighbourhood-by-Neighbourhood Review Guide – Osaka Town Skip to content Menu Home Things To Do Food & Drink Where To Stay Neighbourhoods Day Trips Travel Tips Blog About Tour Reviews Nara Day Trips Dotonbori Tours Osaka Castle Tours Kendo & Samurai Experiences Tea Ceremony Experiences Bar Hopping Tours Namba Tours Sushi Making Classes Okonomiyaki Cooking Classes Shinsekai Tours Where to Eat in Osaka: A Neighbourhood-by-Neighbourhood Review Guide The mistake travellers make about Osaka food is treating Dotonbori like a meal plan. You arrive, you walk down the canal, you eat a four-pack of takoyaki from the loudest stall, you have kushikatsu at a chain that put a billboard up over the river, and you leave thinking you have done it. You have done a fraction of it. The same six dishes are served at a hundred better counters across the city, run by people who have been doing one thing for forty years, and most of them are nowhere near the canal. Dotonbori looks like a food court because it kind of is. The good shops are off it, behind it, and three stations away. Photo / Wikimedia Commons (CC BY 2.0) Osaka has been called tenka no daidokoro, the kitchen of the country, since the late 1500s. Toyotomi Hideyoshi made the city his base in 1583, the rice and produce of every domain in Japan started flowing through its canals, and the merchant class that grew up around all that incoming food got rich enough to be picky about it. The kitchen analogy stuck. So did the eating culture, and the local word for it: kuidaore, which roughly translates as eating yourself into ruin. The Tsuji Culinary Institute will tell you it really means an obsession with ingredients and refusing to waste them, but the literal version still gets quoted, with a grin, in every food

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