What an AI agent reads on Odajima
An assistant's crawler fetches the page once, without running JavaScript, and reads the text, the structured data and the links. Below is what it gets from odajima.info, taken from the copy the scanner kept.
5,546
characters of text without JavaScript
none
structured data for the business
0
of 3 AI crawlers turned away at the edge
The words an agent gets
Title: Odajima, a Japanese food and wine restaurant in Roppongi and Nishiazabu, Tokyo · language ja. First 1,800 of 5,546 characters:
Odajima, a Japanese food and wine restaurant in Roppongi and Nishiazabu, Tokyo Odajima, a Japanese food and wine restaurant in Roppongi and Nishiazabu, Tokyo Topトップ Concept小田島とは Menuメニュー Floor空間 Shopinfo店舗情報 Accessアクセス Topトップ Concept小田島とは Menuメニュー Floor空間 Shopinfo店舗情報 Accessアクセス 〒106-0032東京都港区六本木7-18-24 六本木鈴木ビル1F[Google Map] 営業時間 / 月曜日~土曜日 18:00~22:00定休日 / 日曜日・祝日 RESERVE JPN ENG ご予約はお電話でお願いします コース内容に関するご相談など気軽にお問い合わせください。 ご予約・お問い合わせ03-3401-3345 営業時間 / 月曜日~土曜日 18:00~22:00定休日 / 日曜日・祝日 〒106-0032東京都港区六本木7-18-24 六本木鈴木ビル1F[Google Map] Online booking You can reserve your seat using the calendar. Pocket Concierge booking site Opening hours / Dinner: 18:00~22:00Holidays / Sunday, Public holidays Odajima7-18-24, Roppongi, Minato-ku, Tokyo[Google Map] NEWS 和食にワイン WASHOKU NI WINE -Indulge in Delicate Flavorsand Natural Pairings- Situated on the ground floor of a building along a quiet street in the Roppongi and Nishi-Azabu area, "Odajima" invites you to experience the pioneering concept of harmonious pairing between Japanese cuisine and wine. Our owner, having thoroughly understood traditional rules like "red for meat, white for fish," and conducting further research, focuses on delivering truly delicious pairings to satisfy our customers. Our goal is to create an atmosphere where you can genuinely enjoy the interplay between food and wine - extraordinary combinations that transcend conventional definitions. This is the ultimate destination we strive to achieve. 小田島のはじまり Concept While the combination of "Japanese cuisine and wine" is now commonplace, it was initially a unique concept. In the early days, the prevailing belief was that"Japanese cuisine should be paired with sake." However,our founder,my father,who gained a profound appreciation for the beauty of wine during a three-y
What it can say about the business
| A business type in JSON-LD | no |
| Name | no |
| Telephone | 0334013345 (a tel: link, not structured) |
| Address | no |
| Opening hours | no |
| Menu or price list | a menu or price-list page in HTML www.odajima.info/menu.html |
| Cuisine in structured data | no |
| JSON-LD blocks | 1 (WebSite) |
The links it would act on
| Link | Role | Where it goes |
|---|---|---|
| pocket-concierge.jp/en/restaurants/243780 | booking | an unrecognised third party |
Everything here comes from fetching the homepage once as a crawler. The report turns it into a score and a list of fixes, with code to paste.