What an AI agent reads on Canal St-Martin
An assistant's crawler fetches the page once, without running JavaScript, and reads the text, the structured data and the links. Below is what it gets from nytimes.com, taken from the copy the scanner kept.
6,603
characters of text without JavaScript
none
structured data for the business
3
of 3 AI crawlers turned away at the edge (GPTBot, ClaudeBot, PerplexityBot)
The words an agent gets
Title: Brunch on a Budget in Paris's 10th Arrondissement · language en-US. First 1,800 of 6,603 characters:
Brunch on a Budget in Paris's 10th Arrondissement Go Back To Home Women's Fashion Men's Fashion Design Travel Food Culture Video Brunch on a Budget in Paris’s 10th Arrondissement Food, Travel By Lindsey Tramuta June 28, 2012 1:20 pm June 28, 2012 1:20 pm The ever-trendy Marais district will always hold sway in Paris, but for locals, attention is shifting east to the increasingly gentrified 10th Arrondissement, where young talent in food and fashion have settled around the Canal St. Martin. The hipster appeal is nothing new for the neighborhood — throngs of lissome, bike-toting 20- and 30-somethings with anti-bourgeois attitudes have been hanging out by the waterway, wildly popular for apéros and waterside picnics, long before the area shrugged off its image as one of the city’s untamed fringes — but it is quickly becoming an equally suitable destination for affordable breakfast and brunch bites. Here are some of the newcomers and old favorites worth tasting this summer. Paris has stellar breads and sweets on nearly every corner, so it’s the rare boulangerie that is worth the trek across town. But if the lines that regularly snake around the block are any indication, Christophe Vasseur’s hallowed, decade-old bakery, Du Pain et des Idées, holds court among the deserving bunch. Despite weekday-only hours, abiding fans come in droves as much for the revelatory escargot (a pinwheel pastry; particular nod to the pistachio-chocolate variety), rustic Pain des Amis bread and mini savory pavés. Snag a spot at the picnic table just outside the premises or walk a block to the canal to indulge in your breakfast bounty. Du Pain et des Idées, 34 rue Yves Toudic, 75010; 011-33-01-4240-4452; closed Saturday and Sunday. With a
What it can say about the business
| A business type in JSON-LD | no |
| Name | no |
| Telephone | no |
| Address | no |
| Opening hours | no |
| Menu or price list | nothing |
| Cuisine in structured data | no |
| JSON-LD blocks | 0 (microdata:Person) |
The links it would act on
| Link | Role | Where it goes |
|---|---|---|
| help.nytimes.com/hc/en-us/articles/4404994790804 | ordering | the business's own site |
Everything here comes from fetching the homepage once as a crawler. The report turns it into a score and a list of fixes, with code to paste.