The Direct Index
Report · scanned 2026-10-23

What an AI agent reads on Nhà Tôi

An assistant's crawler fetches the page once, without running JavaScript, and reads the text, the structured data and the links. Below is what it gets from nhatoi-nyc.com, taken from the copy the scanner kept.

33,976

characters of text without JavaScript

LocalBusiness

structured data for the business

2

of 3 AI crawlers turned away at the edge (GPTBot, ClaudeBot)

Text

The words an agent gets

Title: Kitchen to Patio Remodeling in Palm Springs - Nhatoi-nyc · language en. First 1,800 of 33,976 characters:

Kitchen to Patio Remodeling in Palm Springs - Nhatoi-nycJump to contentJust posted: Kitchen Remodeling Starts With the Range Hood: Sizing, Ducting and Makeup AirNhatoi-nycFind a postFind(760) 937-9098HomeBlogServicesAboutContactKitchens That Open to the Backyard, Palm SpringsYour Kitchen Should Reach the PatioMost Palm Springs houses were built for living outside, and most kitchens still face a wall. We open the back of the kitchen with pass-through windows and big sliders, and build the prep station on the other side so dinner by the pool stops meaning forty trips through the living room.Call (760) 937-9098 Plan an OpeningOpenings drawn to scale before demolitionOutdoor rated materials onlyExterior work scheduled around the heatFull nameYour phoneSubmitCall (760) 937-9098Notes on Indoor Outdoor KitchensWhat we have learned opening kitchens to patios and pools in the desert.Kitchen Remodeling Starts With the Range Hood: Sizing, Ducting and Makeup AirOctober 18th, 2026Almost every kitchen plan treats the range hood as a finish. It shows up on the elevation late, drawn as a shape above the cooktop, and gets specified somewhere between the cabinet hardware and the backsplash tile. That order is backwards, and the reason is simple: the hood is the only appliance in the room whose correct size is set by something else, and whose installation needs a hole through the building. A dishwasher fits in a standard opening. A refrigerator needs a width, a depth and a water line. A hood needs a capture area matched to the cooktop under it, a duct route that gets from that point to outside air in as few turns as possible, a structural opening wherever it exits, a damper that keeps weather and wind from coming back the other way, and, past a certain airflow, a second opening somewhere 
Facts

What it can say about the business

A business type in JSON-LDLocalBusiness
NameNhatoi-nyc
Telephone(760) 937-9098
Addressyes
Opening hoursno
Menu or price listnothing
Cuisine in structured datano
JSON-LD blocks2 (Answer, FAQPage, LocalBusiness, PostalAddress, Question)
Actions

The links it would act on

No booking or ordering link found; only a phone number (7609379098). An agent has nothing to act on.

Everything here comes from fetching the homepage once as a crawler. The report turns it into a score and a list of fixes, with code to paste.