An assistant's crawler fetches the page once, without running JavaScript, and reads the text, the structured data and the links. Below is what it gets from minabrasserie.com, taken from the copy the scanner kept.
characters of text without JavaScript
structured data for the business
of 3 AI crawlers turned away at the edge
Title: MINA Brasserie | Michelin-Selected Restaurant in DIFC · language en-US. First 1,800 of 3,205 characters:
MINA Brasserie | Michelin-Selected Restaurant in DIFC Skip to main content Hours & Location About Menus What's On Gallery Reservations Toggle Navigation Hours & Location About Menus What's On Gallery Private Events Do Not Sell My Data Cookie Consent Legal Notice Privacy Accessibility Reservations Email Signup Facebook Instagram powered by BentoBox MINA Brasserie Main content starts here, tab to start navigating hero video paused, press to play video Playing hero video, press to pause video Refined, relaxed, unmistakably MINANestled within Four Seasons Hotel DIFC, MINA Brasserie offers a modern take on French-Mediterranean dining in the heart of Dubai’s financial district. Created by award-winning Chef Michael Mina, the Michelin-selected restaurant blends bold, seasonal flavours with the relaxed elegance of a classic brasserie. Whether you're joining us for a sunlit breakfast, a rich business lunch, or a dimly lit dinner on the terrace, every dish is crafted with care and precision. It’s a gathering place for food lovers, creatives, and connoisseurs alike. About Michael Mina, a James Beard Award-winning chef, has shaped the culinary landscape for over two decades. Founder of Mina Group, he’s behind nearly 30 acclaimed restaurants, including MICHAEL MINA, BOURBON STEAK, and STRIPSTEAK. At MINA Brasserie, Executive Chef Rami Nasser brings Mina’s bold vision to life, redefining modern brasserie dining in Dubai. Learn More Our Menu The menu features a variety of hearty, brasserie-style dishes, created by Chef Mina and his team of talented chefs. Ingredients are carefully sourced for seasonal seafood, meat and fish complemented by a decadent selection of desserts. Highlights include: Michael Mina’s Tuna Tartare with pine nuts, garlic, mint and se
| A business type in JSON-LD | FoodEstablishment |
| Name | Mina Brasserie |
| Telephone | +971 4 270 7960 |
| Address | yes |
| Opening hours | no |
| Menu or price list | a menu or price-list page in HTML www.minabrasserie.com/menus/ |
| Cuisine in structured data | Modern French-Mediterranean Dining |
| JSON-LD blocks | 3 (FoodEstablishment, Organization, PostalAddress, Reservation, ReserveAction, WebPage) |
| Link | Role | Where it goes |
|---|---|---|
| www.minabrasserie.com/ot-reservations/ | booking | the business's own site |
| getbento.com/?utm_source=header&utm_campaign=minabrasserie.com | ordering | bentobox, acting for the business |
| app-assets.getbento.com/alerts-component/f5f7a25/main.js.map | ordering | bentobox, acting for the business |
Everything here comes from fetching the homepage once as a crawler. The report turns it into a score and a list of fixes, with code to paste.