What an AI agent reads on MERTIA
An assistant's crawler fetches the page once, without running JavaScript, and reads the text, the structured data and the links. Below is what it gets from mertia.co.za, taken from the copy the scanner kept.
9,243
characters of text without JavaScript
Organization
structured data for the business
0
of 3 AI crawlers turned away at the edge
The words an agent gets
Title: Home | Fine dining Stellenbosch | MERTIA Restaurant · language en-US. First 1,800 of 9,243 characters:
Home | Fine dining Stellenbosch | MERTIA Restaurant Skip to content View upcoming events Instagram Facebook Calendar-alt Map-marker-alt MERTIA RESTAURANT CELEBRATES THE BEST OF STELLENBOSCH Named after owner and founder Marais Kirsten-Uys’ grandmother, MERTIA carries a lesson she taught him: anything worth doing is worth doing well. Meanwhile, Chef Matt van den Berg masterminds the seasonal set menu, and his flair for elevated dining is shaped by fresh, local ingredients. Together, Marais and Matt are realising their shared dream of inviting you into an intimate space in the heart of Stellenbosch, where guests and the kitchen share an open dialogue and the experience evolves with you through every course and every detail, right down to the wine pairing.We now invite you to celebrate the best of Stellenbosch with us. MENU The menu at MERTIA has deep roots in the tradition of cooking with local flavours and fresh, organic ingredients, with a nod to local heritage. In addition, it draws on Marais and Matt’s global influences, presented in a relaxed, accessible way. The ten-course menu features the freshest produce Chef Matt can source, from Marais’s family farm to vegetables from regenerative farms. He then transforms it into works of art, paired with some of South Africa’s finest wines.MERTIA will take every guest on a culinary voyage that evolves with them, and where no two experiences are the same. FIVE-Course Tasting Menu Caesar Choux, Klapmuts Wheat, Cultured Butter A Taste of Spring Lourensford Trout, Mussel, Curry Leaf Duroc Pork, Parsnip, Sauerkraut Sweetcorn, Granadilla, Sterlet Caviar Food Experience R1550 p.p. Add Wine Experience R950 p.p.Add Non-Alcoholic Experience R600 p.p.Please note that this five-course menu is available for a limited time only, until the
What it can say about the business
| A business type in JSON-LD | Organization |
| Name | MERTIA Restaurant |
| Telephone | no |
| Address | no |
| Opening hours | no |
| Menu or price list | nothing |
| Cuisine in structured data | no |
| JSON-LD blocks | 1 (BreadcrumbList, EntryPoint, ImageObject, ListItem, Organization, PropertyValueSpecification) |
The links it would act on
| Link | Role | Where it goes |
|---|---|---|
| book.withnovel.com/mertia | booking | an unrecognised third party |
Everything here comes from fetching the homepage once as a crawler. The report turns it into a score and a list of fixes, with code to paste.