An assistant's crawler fetches the page once, without running JavaScript, and reads the text, the structured data and the links. Below is what it gets from meat30.be, taken from the copy the scanner kept.
characters of text without JavaScript
structured data for the business
of 3 AI crawlers turned away at the edge
Title: MEAT30 – Steakhouse in Brussels | Tomahawk, Wagyu & Angus Ribs · language en-GB. First 1,800 of 13,137 characters:
MEAT30 – Steakhouse in Brussels | Tomahawk, Wagyu & Angus Ribs Av. Louis Bertrand 53, 1030 Brussels +32 2 384 56 80 meat30be@gmail.com ABOUT MENU ALBUM PRACTICAL INFO EVENTS DELIVERY Français NL BOOK YOUR TABLE Menu Steakhouse in Brussels for True Meat Lovers DINNER EVERY DAY | 18:00 – 23:00 BOOK YOUR TABLE MEAT30 AT HOME MENU The Art of Meat MEAT30 is a steakhouse on Avenue Louis Bertrand in Schaerbeek (Brussels). Here, meat is the star: Irish Black Angus, Charolais, Hereford and Wagyu beef, grilled to order. Our 1.2 kg Tomahawk is made for sharing between two, the picanha and rib-eye are our regulars’ favourites, and our slow-cooked beef ribs come plain, caramelised or spicy. For every occasion Dinner with friends, a birthday, a business meal or a date for two: our warm dining room suits every moment. Alongside the big cuts of beef, the menu also offers burgers – including the Wagyu Burger –, pasta, grilled chicken and vegetarian dishes, so everyone finds something they love. Book your table Open every day from 6 pm to 11 pm. Book your table online in a few clicks or call us on +32 2 384 56 80. For groups, the restaurant can be booked privately for up to 80 guests. Our specialitiesSignature cuts at MEAT30From Irish Black Angus to Wagyu, every cut is selected with care and grilled to order in our Schaerbeek steakhouse.Tomahawk steakIrish Black Angus on the bone, 1.2 kg, made for two to share.PicanhaIrish beef picanha, the Brazilian-style cut grilled with its juicy fat cap.Wagyu beefIntensely marbled Wagyu, exceptionally tender and full of flavour.Beef tagliataBlack Angus beef, grilled and sliced the Italian way.Beef ribsSlow-cooked beef ribs, served plain, caramelised or spicy.Charolais filetCharolais beef tenderloin, the most tender cut on our menu.See the full menuBo
| A business type in JSON-LD | Restaurant |
| Name | MEAT30 |
| Telephone | +3223845680 |
| Address | yes |
| Opening hours | yes |
| Menu or price list | a menu or price-list page in HTML www.meat30.be/#m30-carte · 106 prices seen in the text |
| Cuisine in structured data | Steakhouse, Grill, Halal |
| JSON-LD blocks | 3 (Answer, BreadcrumbList, EntryPoint, FAQPage, GeoCoordinates, ImageObject) |
| Link | Role | Where it goes |
|---|---|---|
| www.meat30.be/#livraison | ordering | the business's own site |
| meat30.reservation.barestho.com/ | booking | an unrecognised third party |
| www.ubereats.com/be/store/latelier-de-meat30/yWPDTWlhXEuMcuWBEHAPdw | ordering | ubereats, a marketplace |
Everything here comes from fetching the homepage once as a crawler. The report turns it into a score and a list of fixes, with code to paste.