What an AI agent reads on Mark's Pizzas
An assistant's crawler fetches the page once, without running JavaScript, and reads the text, the structured data and the links. Below is what it gets from markspizzas.com, taken from the copy the scanner kept.
3,042
characters of text without JavaScript
LocalBusiness
structured data for the business
0
of 3 AI crawlers turned away at the edge
The words an agent gets
Title: Mark's Pizzas · language en-US. First 1,800 of 3,042 characters:
Mark's Pizzas 0 Skip to Content Welcome Menu Open Menu Close Menu Welcome Menu Open Menu Close Menu Welcome Menu NOW OPEN SUNDAY from 11:30-4:30!I love making pizza for people. I’m not a chef but just a guy who likes to cook. My “inspirations” (great chef’s that I have learned from via books and online) include Chris Bianco of Pizzeria Bianco in AZ, Joe Beddia of Pizzeria Beddia in Philly, Sarah Minnick owner of Lovley’s Fifty Fifty in Portland and Marc Vetri from Vetri Cucina in Philly just to name a few. I try my best to make delicious pies that people don’t mind paying for. My staff includes Jen, Kathryn, Sue, Fabian, Alex, Joey, Bob, Camila, Lizzy, Lena, Chloe H, Chloe T, Naynay, Josh, Els, Kaia, Kaeleb and Logan. Hot Honey As featured in Toronto Life 2020 Ultimate Holiday Gift Guide. Pick up a jar of this spicy and sweet, house made, hot honey! We use Thai red chilies to infuse liquid honey from Rosewood Winery. It goes amazing on almost anything but best with something salty or sour to balance the flavours. $14.99 250ml jar. Honey dipper thingy not included. The Pizza DoughOur 16” pizza dough recipe is always evolving. Currently we make all of our dough in house using Caputo Americana ‘00’. We are always experimenting with different organic wheat grains to add to the dough to give it a great texture and taste. We also make Roman Al Taglio (or “by the cut”). It is baked in a pan and has a very high hydration. It is about 1/2-1” thick but is very light and airy and due to the long fermentation it is easily digestible. SauceAs with our dough, our sauce has undergone a few changes as of late. We have switched over to a pear tomato from Stanislaus which are located about 5 miles down the road from where the Bianco tomatoes are grown. They make a great sauce! CheeseWe u
What it can say about the business
| A business type in JSON-LD | LocalBusiness |
| Name | Mark's Pizzas |
| Telephone | no |
| Address | yes |
| Opening hours | yes |
| Menu or price list | a menu or price-list page in HTML www.markspizzas.com/menu |
| Cuisine in structured data | no |
| JSON-LD blocks | 3 (LocalBusiness, Organization, WebSite) |
The links it would act on
No booking or ordering link found. An agent has nothing to act on.
Everything here comes from fetching the homepage once as a crawler. The report turns it into a score and a list of fixes, with code to paste.