What an AI agent reads on Marc Burger
An assistant's crawler fetches the page once, without running JavaScript, and reads the text, the structured data and the links. Below is what it gets from marcussamuelssongroup.com, taken from the copy the scanner kept.
3,075
characters of text without JavaScript
none
structured data for the business
0
of 3 AI crawlers turned away at the edge
The words an agent gets
Title: Marcus Samuelsson Group · language en-US. First 1,800 of 3,075 characters:
Marcus Samuelsson Group About Restaurants The Team News Careers Reservations Contact Us About Restaurants The Team News Careers Reservations Contact Us Marcus Samuelsson GroupOutstanding culinary experiences that celebrate food, music, culture and art FEATURED BACK TO GREEN: Rediscovering a World of Delicious, Healthy Eating Marcus Samuelsson, Award-Winning Chef, restaurateur, activist, and cookbook author explores the history of plant-forward eating around the globe, learning from chefs and farmers from the Caribbean and South America to East Asia and Africa, highlighting healthful global produce and food traditions. In recent years, Marcus Samuelsson has reimagined the way he cooks, focusing more and more on nourishing, healthy, "of-the-earth" ingredients from around the world: coconut, rice, corn, acai, plantains, teff, chillis and more. As Marcus illuminates, these ancient ingredients are heirlooms, telling stories of ancestry, migration, and resilience. They bind communities, and if we look closer, they also offer a path toward healthy living.In Back to Green, Marcus inspires readers to rediscover the cuisines of the globe that have provided us with healthy, delicious food for centuries. Countries in the Caribbean, the Americas, the Pacific, Asia, and Africa have long incorporated "superfoods" into their diets.The diverse and delicious recipes in this book include: - Papaya Passion Fruit Smoothie - Steamed Black Cod with Spicy Pineapple Salsa - Eggplant Omelet with Banana Ketchup - Rice Noodle Bowl with Ginger and Garlic Broth - Lentil Salad with Coconut Turmeric Vinaigrette - Vegetarian Injera LasagnaWith profiles of chefs and producers all over the world, Back to Green is a sweeping and groundbreaking celebration of cultures that have long looked at food through
What it can say about the business
| A business type in JSON-LD | no |
| Name | no |
| Telephone | no |
| Address | no |
| Opening hours | no |
| Menu or price list | nothing |
| Cuisine in structured data | no |
| JSON-LD blocks | 1 (WebSite) |
The links it would act on
| Link | Role | Where it goes |
|---|---|---|
| www.eventbrite.com/e/marcus-samuelsson-goes-back-to-green-in-atlanta-t | booking | eventbrite, a marketplace |
| www.opentable.com/widget/reservation/loader?rid=1437925&rid=1259890&ri | booking | opentable, acting for the business |
Everything here comes from fetching the homepage once as a crawler. The report turns it into a score and a list of fixes, with code to paste.