What an AI agent reads on Manila Eats

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Title: Home - Manila Eats · language en-US. First 1,800 of 4,081 characters:

Home - Manila Eats (813) 443-5014 Home Select Page For frequent menu changes, hours of operation changes and important updates please visit us on Facebook. Visit our Facebook page Message from Veronica Since I was a child, I’ve always been curious about cooking. Whenever the big fiesta arrives in our town while most kids were out playing, I was in the kitchen lurking and watching the out of town cooks from the province. My dad’s sister (Tiya Rosing) played a huge role in my cooking technique, she taught me that patience is the number one virtue in cooking along with my two Aunties Luding and Gloria whom were my go to answer whenever I was not sure in putting together a daily dish. My relatives in Pampanga also taught me how to flavor meat and tenderize it and with those cooking lessons learned, I began making wonderful dishes. But of course it wasn’t an instant success – my father was my huge food critic. He would check out at the dish I cooked while I placed it on the table and started shaking his head. Since then I tried hard to satisfy my father’s high expectations. He would raise chickens for months and to serve in time for the holidays and fiesta – that’s where I learned how to slaughter chickens, pluck their feathers and prepared them for various chicken dishes. Cooking for my family daily improved my cooking through the years then I started cooking for huge parties, such as birthdays, baptismal, graduations, weddings, funerals, local church functions and other events. Then my catering business came along and things really took off. I welcome advise I receive from people I meet along the way specially from the elders and of course from my very own mom Angelina and sister my Agnes. I also explored my cooking in Italian cuisine which I make for my husband John and m

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