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Title: Osteria Leone Alato — Traditional Italian Cuisine · language en. First 1,800 of 3,690 characters:

Osteria Leone Alato — Traditional Italian CuisineMenuENITFRDE中文日本語한국어РУСOsteria Leone AlatoOsteria Leone AlatoHomeMenuStoriesVenice GuideAboutTakeawayReservationsBook a TableENSanta Croce · Venezia · est. 1987Where Venice welcomes you to the table.Half a century at the gateway of the city — a romantic room of bare brick and quiet candle-light, opening onto a terrace that watches the church sleep on the far bank of the canal. Homemade pizza, fresh pasta, the morning's catch from the market. Pull out a chair, lift a spritz, let Venice unfold slowly.Reserve a TableSee the Menu →Pesce · Seafood"Sotto il leone"Under the lionLa salaA kitchen faithful to the lagoon.A few quiet steps from Piazzale Roma and the Santa Lucia station, we are — for many travellers arriving by bus, by car or by train — the first true Venetian table of the journey, and a candle-lit refuge to return to once the day is done.The cooking is honest and unmistakably Venetian: homemade pizza pulled hot from the oven, fresh pasta, and seafood we choose ourselves at the market each morning — the way it has always been done here. Beside it all, a beautiful selection of spritz, raised slowly under the afternoon sun.Dal mercatoThe morning's catch, unhurried on the plate.Vongole, cozze, scampi and the sweet shrimp of the Adriatic — chosen each morning at the Rialto market and brought straight to the kitchen. A bright, generous broth, tomato pulled into the sauce, parsley and a single wedge of lemon to finish.Beside it, homemade pizza, fresh pasta, and a quiet glass of Soave from the hills behind Verona — the cooking of the lagoon as it has always been.La galleriaMoments from our table.Clams, prawns, the morning's catchSpaghetti allo scoglioA glass before the gondolasAperitivo sul canaleCuttlefish in

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