What an AI agent reads on Kyoto
An assistant's crawler fetches the page once, without running JavaScript, and reads the text, the structured data and the links. Below is what it gets from kyotoslc.com, taken from the copy the scanner kept.
2,146
characters of text without JavaScript
none
structured data for the business
0
of 3 AI crawlers turned away at the edge
The words an agent gets
Title: HOME | Kyoto2021 · language en. First 1,800 of 2,146 characters:
HOME | Kyoto2021 top of pageHOMEMENUSLUNCHDINNERVEGANGLUTEN FREEDAILY SUSHI/DESSERTORDER TAKEOUTRESERVATIONSPRIVATE DININGEVENT PLATTERSOUR TEAMCONTACTMoreUse tab to navigate through the menu items.ORDER TAKEOUTRESERVATIONSGIFT CARDABOUT OUR TEAMPeggy Ince-WhitingHead Sushi ChefPeggi Ince-Whiting has been making sushi in Utah for over 30 years. She is one of a handful of female chefs to work behind a sushi bar in Japan. Peggi was trained by Sushi Master Inou at Hama Sushi in Tokyo. After finishing her apprenticeship under Master Inou, Peggi returned to her native Utah to open her own restaurant, Ichiban Sushi. Over the 20 years that Peggi owned and operated Ichiban she received many awards and acknowledgements for her talent from US publications such as Bon Appetite Magazine, Fine Cooking Magazine and Zagats. She has also received notations in numerous Japanese publications. Kyoto Restaurant is happy to welcome and proud to announce Peggi Ince-Whiting's addition to the sushi bar. Peggi's love of Japanese cuisine and creative combinations of new flavors are an exciting new aspect for patrons of Kyoto.Marlene Noda Sushi ChefChef Marlene Noda started at one of the first Japanese restaurants in Salt Lake City, The Hibachi. She continued her culinary journey in many notable restaurants from Oregon to Hawaii. After her return the Salt Lake she worked for Chef Ince-Whiting at Ichiban in Park City for 10 years while earning her A.S. Degree in marketing and business. She went on to own and operate Pagoda with her business partner, and earned her B.S. in Culinary Management. She worked for Grappa Italian Restaurant in Park City, mastering all stations of the kitchen. Now she has come full circle and is happy to be working with Chef Peggi Ince-Whiting again at Kyoto as her sou
What it can say about the business
| A business type in JSON-LD | no |
| Name | no |
| Telephone | no |
| Address | no |
| Opening hours | no |
| Menu or price list | a page on another site www.chownow.com/order/8210/locations/11044?utm_campaign=plac |
| Cuisine in structured data | no |
| JSON-LD blocks | 1 (WebSite) |
The links it would act on
| Link | Role | Where it goes |
|---|---|---|
| www.chownow.com/order/8210/locations/11044 | ordering | chownow, acting for the business |
| www.opentable.com/restref/client/?restref=102934&lang=en-US&ot | booking | opentable, a marketplace |
| eat.chownow.com/order/8210/locations/11044 | ordering | chownow, acting for the business |
Everything here comes from fetching the homepage once as a crawler. The report turns it into a score and a list of fixes, with code to paste.