The Direct Index
Report · scanned 2026-10-17

What an AI agent reads on Koko

An assistant's crawler fetches the page once, without running JavaScript, and reads the text, the structured data and the links. This is that view of kokobybakan.com, from the copy the scanner kept.

2,747

characters of text without JavaScript

Organization

structured data for the business

0

of 3 AI crawlers turned away at the edge

Text

The words an agent gets

Title: About - KOKO · language en-US. First 1,800 of 2,747 characters:

About - KOKO Skip to content MENU ABOUT HOURS & LOCATION Press Contact MENU ABOUT HOURS & LOCATION PRESS CONTACT Reservations What is koko? Nestled in the natural tree canopy of Coconut Grove, our 6,000 square-foot indoor and outdoor restaurant & bar transports guests to Mexico with its sophisticated and artistic design, cacti garden, and outdoor bar & terrace. Our 170 seat restaurant & bar conveys a fun, lively and warm environment to enjoy a true Mexican experience – from our open view kitchen allowing guests to witness the art of handcrafted tortilla making to our spectacular display wall showcasing more than 400 mezcales and tequilas. More about us Koko's Mexican dining experience is centered around three key elements that date back to pre-hispanic times: NixtamalThis is the pre-hispanic term used to describe the partially cooked corn that is the key to our tortilla recipe. At Koko, we grind our nixtamal daily using ancestral organic corn that we import from Mexico. We hand-make our tortillas one by one, putting them on the plate as they come out of the comal (griddle) for the freshest possible experience. MezcalWe offer a large selection of mezcals, by the sip or by the shot to appeal to the individual diner. Mezcaleando at Koko describes the art of perfectly pairing the meal to the mezcal to create a one of a kind dining experience. Wood FireWe use a wood fire grill and wood fire rotisserie, powered by cherry wood. We toast our tortilla chips atop the grill, and we cook our fish, whole chickens, and meats this way to add a smoky flavor that pairs perfectly with mezcal and our freshly made salsas. We are a unique mix of people who love juice Tiana SheltonFounding Partner Eryk BuallockFounder and Manager Caloe AustinJuice Expert Ayden NealeJuice Expert Ready to try 
Facts

What it can state about the business

A business type in JSON-LDOrganization
NameKOKO
Telephone%203053493909 (a tel: link, not structured)
Addressno
Opening hoursno
Menu or price lista menu or price-list page in HTML kokobybakan.com/
Cuisine in structured datano
JSON-LD blocks1 (BreadcrumbList, EntryPoint, ImageObject, ListItem, Organization, PropertyValueSpecification)
Actions

The links it would act on

LinkRoleWhere it goes
kokobybakan.com/reservationsbookingthe business's own site
www.opentable.com/widget/reservation/loader?rid=1280713&type=standard&bookingopentable, acting for the business

Everything here comes from one fetch of the homepage as a crawler; the report turns it into a score and fixes, with a kit to paste.