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Title: Cooking classes | Gippsland | Private Function | Harvest Lunch | Food studio | Mirboo North · language en-gb. First 1,800 of 8,458 characters:

Cooking classes | Gippsland | Private Function | Harvest Lunch | Food studio | Mirboo North HomeCooking ClassesPastry ClassesWalk Amongst the WeedsCooking classes - Preserving Private Classes & MealsBlogContentFAQAbout JacicanContact Jacican Cooking classes | Gippsland | Private Function | Harvest Lunch | Food studio | Mirboo North Cooking classes and long lunches Jacican holds skills-based cooking classes for preserving and pastry, along with Walk Amongst the Weeds five-course lunches, from the kitchen garden and food studio in Mirboo North, South Gippsland. You can book cooking classes as individual tickets for one to six guests, depending on the class schedule. Hands-on preserving classes include: - General Preserving class to learn the basics - Summer berries: raspberries, strawberries and mulberries - Stone fruit preserving using the Fowlers’ Vacola: peaches, apricots and plums - Tomato preserving cooking class - Citrus preserving - oranges, lemons, mandarins, grapefruit. For hands-on preserving classes, guests will pick their own seasonal produce from the kitchen garden to use in the preserving class, for a full garden-to-plate experience. In Jacican preserving cooking classes, guests will cook a variety of jams, sauces, jelly, cordial, marmalade, chutney, relish and preserving using the Fowlers’ Vacola method, depending on the season. Pastry classes include: - Lemon meringue tarts - French fruit tarts and flans - Pies and quiches In Jacican pastry classes, you will learn a combination of lard, shortcrust, puff and rough puff pastry, depending on the class and what is being baked. Walk Amongst the Weeds Five-course lunches start with a tasting plate of Jacican preserves and Gippsland cheese, followed by individual entrees, shared mains, a palate cleanser and desse

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