What an AI agent reads on Irene's

The words an agent gets

Title: Irene's | 529 Bienville St, New Orleans, LA · language en. First 1,800 of 3,343 characters:

Irene's | 529 Bienville St, New Orleans, LA Our Menu Join Our Team Our Story A Look Inside Make a Reservation Select Page We can't wait to see you. Have dinner with us… make a reservation today 7 Our Story Where it all began. Once the French Quarter’s underground secret, Irene’s Cuisine has emerged over the years as one of the area’s most desired and endearing dining spots. At first, people spoke of it in whispers, as though it was just “our little secret” but then passers-by couldn’t miss the crowds waiting out in the street for tables, and certainly not the garlic and rosemary aromas wafting out into the street from the kitchen’s fans. Since its opening in 1993, Irene’s has remained one of the hottest tickets in town. How owner Irene DiPietro, a baby boomer from a little town in southern Sicily, came to dazzle the palates of the French Quarter’s jaded souls and create an enticing, enchanting setting that is both intimate and homey, is certainly fodder for dining out fanatics. Read More OUR FOOD You will feel like you are at home. View Our Menu Lamb A’ La Provence Grilled lamb chops, roasted garlic potato mash, haricot verts with a rosemary port wine demi Duck St. Philip Roasted crispy, glazed with a pecan, raspberry pancetta demi, sweet potato mash and fresh spinach Chicken Rosemarino Roasted in white wine, virgin olive oil, rosemary garlic jus with herbed roasted potatoes San Francisco Style Cioppino Shrimp, scallops, fish, crabmeat, clams, mussels simmered in a spicy, saffron scented tomato fennel broth Meunière Amandine Pan seared filet of fish, toasted almonds, sweet potato mash haricot verts, brown butter (add jumbo lump crabmeat for an additional charge) Oysters Irene Baked in the shell with pancetta, pimento and pecorino romano Yelp Reviews What People are

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