What an AI agent reads on HONE Bangkok

The words an agent gets

Title: HONE · language en-US. First 1,800 of 3,400 characters:

HONE Menu BOOK YOUR TABLE Slide Background HONE: BUILT ON BONES, DESIGNED WITH CHARACTER HONE takes its name from the idea of bones —the structural core that defines form and character. The restaurant embraces its original framework, combining exposed structures with distinctive lighting to create a bold and atmospheric modern izakaya space.At the heart of HONE’s identity is Tanuki, the playful and slightly mischievous mascot that reflects the lively spirit of gathering, drinking, and sharing moments together.Throughout the space, guests may spot Tanuki hats hidden in unexpected corners, adding a touch of fun and discovery to the experience.At HONE, structure becomes more than architecture — it becomes part of the story. Live Band & DJ SetsSignature Loft BarCharcoal Yakitori IzakayaTanuki-Themed ExperienceシグネチャーディッシュSIGNATURE DISHESPremium SelectionFOOD FROM THE FIRE - Small plates shaped by charcoal, smoke, and balance — crafted with intention and restraint. の焼き鳥Yakitori at HONEAt HONE, our yakitori begins with carefully selected, high-quality ingredients — fresh, well-sourced, and chosen for their natural flavor. Each skewer is grilled over binchotan charcoal, handled by skilled hands that understand fire, timing, and restraint. The result is yakitori that is gently kissed by smoke, aromatic and deeply savory, with the warmth of charcoal woven into every bite. Juicy, balanced, and quietly bold — each skewer carries the unmistakable fragrance of fire and the satisfaction that lingers long after the last bite. This is yakitori driven by craft, patience, and respect for the flame.฿620 Gokujo beef tongueGokujo beef tongue฿490 帆立と甘海老を添えた冷製カッペリーニChilled capellini with Hotate & Ama EbiChilled capellini with Hotate & Ama Ebi฿590 Burrata SaladBurrata Salad฿390 Pate and caviarP

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