The Direct Index
Report · scanned 2026-10-24

What an AI agent reads on Hole In the Wall BBQ

An assistant's crawler fetches the page once, without running JavaScript, and reads the text, the structured data and the links. Below is what it gets from holebbqseattle.com, taken from the copy the scanner kept.

2,442

characters of text without JavaScript

LocalBusiness

structured data for the business

0

of 3 AI crawlers turned away at the edge

Text

The words an agent gets

Title: Hole in the Wall BBQ - Seattle · language en-US. First 1,800 of 2,442 characters:

Hole in the Wall BBQ - Seattle Cart 0 Order Online Menu Catering Bulk Orders Find Us / E-Gift Card Cart 0 Order OnlineMenuCateringBulk OrdersFind Us / E-Gift Card Scroll Hole inthe WallBarbecueDowntown Seattlesince 1989 CHUCK'SHOLE IN THE WALLLegendary pitmaster Chuck Forsyth founded Hole in the Wall Barbecue in 1989 after many triumphant years of competing in barbecue and chili cook-offs. Chuck's legacy lives on today, as Hole in the Wall enters it’s third decade of serving BBQ on James St. in Downtown Seattle.Still a family establishment, John and Diane Forsyth have perfected and preserved Chuck's original recipes, as well as the no-frills, down-home, finger-licking BBQ joint experience. Located near the business district and Pioneer Square, Hole in the Wall Barbecue serves lunch Monday through Friday. Location and hours CATERINGWe offer a delivery catering service, complete with tender, smoked meats served hot, plus an array of our excellent classic BBQ accompaniments. Our BBQ buffet is affordable and flexible to suit your needs. Vegetarian options available. Catering Menu and Inquiries BARBECUE DONE RIGHT Our meats are thoughtfully sourced, carefully hand-trimmed, and expertly seasoned before being smoked low and slow for up to 16 hours on site. Try the renowned beef brisket; fresh out of the smoker and hand-sliced to order. Come early on Thursdays and Fridays if you want to get your hands on some of our St. Louis-style pork ribs; dry-rubbed and served with sauce for dipping, you're going to need some extra napkins. We have crafted the perfect complement to our quality meats; our Bullwhacker BBQ sauce. The secret recipe is prepared fresh everyday, and you can get it mild, medium, or hot. Ask for your meal "wet" if you need an extra dollop of goodness. Bottles are al
Facts

What it can say about the business

A business type in JSON-LDLocalBusiness
NameHole in the Wall Barbecue
Telephone2066228717 (a tel: link, not structured)
Addressyes
Opening hoursyes
Menu or price lista menu or price-list page in HTML holebbqseattle.com/menu
Cuisine in structured datano
JSON-LD blocks3 (LocalBusiness, Organization, WebSite)
Actions

The links it would act on

LinkRoleWhere it goes
order.online/business/~398130orderingdoordash_storefront, acting for the business
holebbqseattle.com/bulkorderingthe business's own site
squareup.com/gift/BGEGS6GWQ43XY/orderorderingsquare, acting for the business

Everything here comes from fetching the homepage once as a crawler. The report turns it into a score and a list of fixes, with code to paste.