What an AI agent reads on Herbsaint
An assistant's crawler fetches the page once, without running JavaScript, and reads the text, the structured data and the links. Below is what it gets from herbsaint.com, taken from the copy the scanner kept.
3,608
characters of text without JavaScript
none
structured data for the business
1
of 3 AI crawlers turned away at the edge (GPTBot)
The words an agent gets
Title: Herbsaint, New Orleans New Orleans · language en-US. First 1,800 of 3,608 characters:
Herbsaint, New Orleans New Orleans DINE-IN RESERVATIONS| PRIVATE DINING | GIFT CARDS Herbsaint, New Orleans 701 ST. CHARLES AVENUE 504 524 4114 Facebook Instagram Twitter Toggle navigation menu Wine Reservations Large Parties & Private Dining About Careers Gallery Contact Online Ordering About Us Chef Donald Link’s Herbsaint Bar and Restaurant, established in 2000 on historic St. Charles Avenue, is the flagship of the Link Restaurant Group. The kitchen is overseen by Chef de Cuisine Tyler Spreen who works closely with local farmers and fishermen, offering contemporary, seasonal French-Southern cuisine with elements of rustic Italian cooking. An eclectic wine list and a knowledgeable staff make for perfect pairings. The restaurant earned Chef Link a James Beard Award for Best Chef South in 2007. Herbsaint is proud to be consistently included on the Times-Picayune’s annual list of New Orleans 10 Best Restaurants since the list began, in 2003. The restaurant has been recognized by Eater National as one of “The Best Restaurants in America” (the 38 restaurants that defined dining), has been added to the Fine Dining Hall of Fame by Nation’s Restaurant News, as well as listed as a Top 50 Restaurant in America by Gourmet Magazine. Team Farms Press Foundation Menus We believe in the commitment to our community and in fostering long term relationships with local farmers and fishermen. Our menus reflect these connections, featuring local, seasonal produce and sustainably sourced seafood and meats. See Menus Wine program Our wine list is meant to complement our food. We look for wines with balance and nuance, wines with a sense of the place from which they come and the people who have made them. Often this search leads us to the long established regions of France, Spain, Italy, Aus
What it can say about the business
| A business type in JSON-LD | no |
| Name | no |
| Telephone | //1-504-524-4114 (a tel: link, not structured) |
| Address | no |
| Opening hours | no |
| Menu or price list | a menu or price-list page in HTML herbsaint.com/menus |
| Cuisine in structured data | no |
| JSON-LD blocks | 1 (BreadcrumbList, EntryPoint, ListItem, PropertyValueSpecification, ReadAction, SearchAction) |
The links it would act on
| Link | Role | Where it goes |
|---|---|---|
| resy.com/cities/no/herbsaint-bar-and-restaurant?date=2020-05-22&se | booking | resy, a marketplace |
| herbsaint.com/ordering/ | ordering | the business's own site |
| herbsaint.com/private-dining/book-your-event/ | booking | the business's own site |
| www.opendining.net/menu/5c547d90515ee9521815389b#ordering-for-prompt | ordering | opendining, acting for the business |
Everything here comes from fetching the homepage once as a crawler. The report turns it into a score and a list of fixes, with code to paste.