What an AI agent reads on Hemelミヤマス
An assistant's crawler fetches the page once, without running JavaScript, and reads the text, the structured data and the links. Below is what it gets from hemel-miyamasu.jp, taken from the copy the scanner kept.
2,527
characters of text without JavaScript
Restaurant
structured data for the business
0
of 3 AI crawlers turned away at the edge
The words an agent gets
Title: Hemel ミヤマス - 【公式】 ご予約はこちら · language ja. First 1,800 of 2,527 characters:
Hemel ミヤマス - 【公式】 ご予約はこちら WELCOME ABOUT MENU GALLERY LOCATION & HOURS RESERVATION ABOUT Hemelミヤマスは"Charcuterie（シャルキュトリー）"を中心としたモダンビストロ料理を80種のワインと約30種類の"Saison Beer（セゾンビール）"、とともにわがままに楽しんでいただけるモダンビストロです。専門職人であるシャルキュティエが1つ1つ手作りで仕込んでいる20種類以上のシャルキュトリーと季節のお魚やお野菜をふんだんに使ったお料理をモダンにデザインされた空間の中でカジュアルにお楽しみください。 Hemel Miyamasu is a modern bistro restaurant that specializes in "Charcuterie" where you can enjoy modern bistro cuisine with 80 varieties of wine and 30 varieties of "Saison Beers"We offer more than 20 kinds of charcuterie prepared by hand by craftsman charcutier (sausage-maker) chefs, and a range of seasonal fish and vegetables, that you can enjoy in a modern and casual atmosphere. MENU DINNER DESSERT WINE & BELGIAN BEER DRINKS GALLERY LOCATION & HOURS 〒150-0002東京都渋谷区渋谷1-12-7 CR-VITE 1F Tel.03-6427-7524 Hours : 【月~木曜】17:00～24:00 【金】17:00～25:00 【土日祝】16:00～24:00 〒150-00021-12-7 Shibuya, Shibuya-ku, Tokyo, JapanCR-VITE 1F Tel.03-6427-7524 Follow Us WELCOME ABOUT MENU GALLERY LOCATION & HOURS RESERVATION Copyright (C) Hemel Miyamasu All Rights Reserved. RESERVATION 050-5433-3187 LOCATION CHARCUTERIE ”Charcuterie（シャルキュトリー）”とは”Chair＝肉”と”Cuit＝火を通した”を語源とした、ソーセージ、ハム、パテ、リエットなどの豚肉加工品のこと。それを専門につくる職人のことをシャルキュティエといいます。シェフの坂本はフランスでシャルキュトリー専門の修行を積んだ日本人としては貴重な経験を持つシャルキュティエの一人です。季節とともに移り変わる当店のシャルキュトリーとセゾンビールやワインとのペアリングをぜひ楽しんでください。 “Charcuterie” refers to processed pork products such as sausage, ham, pate, and rillettes and is derived from “chair = meat” and “Cuit = cooked.“ The craftsmen chefs who specialize in this are called “Charcutiers.” Chef Sakamoto is one of the most experienced Japanese chef Charcutier who has studied in Charcuterie in France specializing in charcuterie. Enjoy the pairing of our seasonal charcuterie with Saison beer and wine. × SAISON BEER "Saison Beer（セゾンビール）”とは農家が
What it can say about the business
| A business type in JSON-LD | Restaurant |
| Name | no |
| Telephone | 050-5433-3187 (a tel: link, not structured) |
| Address | no |
| Opening hours | yes |
| Menu or price list | a PDF hemel-miyamasu.jp/wp/wp-content/uploads/2025/05/menu_wine_be |
| Cuisine in structured data | no |
| JSON-LD blocks | 3 (BreadcrumbList, CollectionPage, EntryPoint, ImageObject, ListItem, Organization) |
The links it would act on
| Link | Role | Where it goes |
|---|---|---|
| yoyaku.toreta.in/hemel-miyamasu/ | booking | an unrecognised third party |
Everything here comes from fetching the homepage once as a crawler. The report turns it into a score and a list of fixes, with code to paste.