What an AI agent reads on Harakiri
An assistant's crawler fetches the page once, without running JavaScript, and reads the text, the structured data and the links. Below is what it gets from harakiri.no, taken from the copy the scanner kept.
2,910
characters of text without JavaScript
Restaurant
structured data for the business
0
of 3 AI crawlers turned away at the edge
The words an agent gets
Title: HARAKIRI · Sushi · Bergen · language en. First 1,800 of 2,910 characters:
HARAKIRI · Sushi · Bergen HARAKIRI Craft Chef Menu Visit Order Takeaway Book a table 腹 切 ・ BERGEN HARAKIRI Serious sushi. Honest prices. Twenty years at the knife, brought home to Kronstad. At the counter, or through the side door. Order takeaway → Book a table → View the menu → Fisken på disken Disken A seat in front of the chef. The catch of the day, cut by cut, decided by Abbe and the sea. Now open. Book a table → Through the side door Takeaway The same fish, the same hands, boxed to go. Order ahead and collect from the side entrance. Order online → We don't waste a single cut. The name is deliberate. It asks for a kind of respect: for the blade, for the discipline, and above all for the fish that gives itself to the plate. Every whole fish that comes through our door is broken down by hand, nothing discarded that can be honoured. The cut is the entire craft. Those who know, know. This building has understood that for nearly a hundred years. A master butcher worked these same rooms from 1932. We simply changed the fish. Abbe Abbe spent two decades in some of Scandinavia's most demanding sushi kitchens, a few of them Michelin-starred. What stayed with him wasn't the prestige. It was a quiet conviction: that this kind of care shouldn't only belong to people who can pay tasting-menu prices. "Great fish, treated with respect, served without ceremony you didn't ask for." HARAKIRI is that conviction made real: the same care, priced for a Tuesday in Kronstad. The menu Fish changes daily with the catch. This is a guide, not a guarantee. That's the point. At the counter · five courses The Chefs Wish · 539 kr Whatever the sea gave up that morning, in five courses, decided by Abbe. Served at Disken, in front of the chef. Book a table → Set menus · to share Harakiri's Choice18 p
What it can say about the business
| A business type in JSON-LD | Restaurant |
| Name | Harakiri |
| Telephone | +47 920 12 447 |
| Address | yes |
| Opening hours | yes |
| Menu or price list | a menu or price-list page in HTML harakiri.no/menu.html |
| Cuisine in structured data | Sushi, Japanese |
| JSON-LD blocks | 1 (EntryPoint, FoodEstablishmentReservation, OpeningHoursSpecification, Order, OrderAction, PostalAddress) |
The links it would act on
| Link | Role | Where it goes |
|---|---|---|
| order.gastroplanner.no/v2/harakiri | ordering | an unrecognised third party |
| booking.gastroplanner.no/Harakiri/t | booking | an unrecognised third party |
| harakiri.no/menu.html#takeaway | ordering | the business's own site |
Everything here comes from fetching the homepage once as a crawler. The report turns it into a score and a list of fixes, with code to paste.