An assistant's crawler fetches the page once, without running JavaScript, and reads the text, the structured data and the links. This is that view of gratefulhospitality.com, from the copy the scanner kept.
characters of text without JavaScript
structured data for the business
of 3 AI crawlers turned away at the edge
Title: Grateful Hospitality · language en-US. First 1,800 of 7,123 characters:
Grateful Hospitality Chef Richard Hales Media Appearances Home Grateful Story Concepts PRESS Team Work with us MANAGEMENT + LICENSING SERVICES Welcome Chef Richard Hales Media Appearances Home Grateful Story Concepts PRESS Team Work with us MANAGEMENT + LICENSING SERVICES Welcome Newsletter Block This newsletter signup form needs a storage option. Edit the block and enter a storage location via the Storage tab. Subscribe Sign up with your email address to receive news and updates. Email Address Sign Up We respect your privacy. Thank you! The Hales Family Photo by Karli Evans OUR GRATEFUL STORYFounded in 2009, Grateful Hospitality is a full-service restaurant management and licensing company by Chef Richard Hales and his wife, Jenny Hales. From fast-casual concepts and modern food hall dining to full service contemporary restaurants, the power couples created award-winning, forward-thinking concepts that continue to shape Florida’s dining scene with locations in Miami and Tampa. Chef Hales has been a passionate pioneer of forward-thinking concepts since 1991 and is only matched by the circle of professionals he has developed into his operations team. As CEO, Founder and concept creator for the group, Hales maintains creative control for the restaurants, hotel projects, catering and food truck operations. Grateful Hospitality currently operates Hales Blackbrick Chinese, with Tampa and Miami locations and Hales Society BBQ, with Nationwide delivery and a Miami location. Hales became well-known for his restaurant locations of Sakaya Kitchen and Bird & Bone and his ultra-cool food truck Dim Ssam a gogo. "To say I am grateful is an understatement. To say I did it alone is further from the truth." - Chef Richard Hales Current restaurants Texas-style barbecue restaurant featuri
| A business type in JSON-LD | no |
| Name | no |
| Telephone | no |
| Address | no |
| Opening hours | no |
| Menu or price list | nothing |
| Cuisine in structured data | no |
| JSON-LD blocks | 1 (WebSite) |
| Link | Role | Where it goes |
|---|---|---|
| observer.com/2017/09/chefs-favorite-restaurants-and-meals-to-order-aro | ordering | an unrecognised third party |
| www.wired.com/story/delivery-apps-offer-restaurants-lifeline-cost/ | ordering | an unrecognised third party |
Everything here comes from one fetch of the homepage as a crawler; the report turns it into a score and fixes, with a kit to paste.