What an AI agent reads on FX McRory's
An assistant's crawler fetches the page once, without running JavaScript, and reads the text, the structured data and the links. Below is what it gets from fxmcrorys.com, taken from the copy the scanner kept.
3,272
characters of text without JavaScript
none
structured data for the business
2
of 3 AI crawlers turned away at the edge (GPTBot, ClaudeBot)
The words an agent gets
Title: FX McRory's | Home. First 1,800 of 3,272 characters:
FX McRory's | Home Content on this page requires a newer version of Adobe Flash Player. When you stop in to F.X. McRory’s Steak Chop and Oyster House for a meal or a drink, chances are Mick McHugh will be there to greet you. Since the first day the restaurant opened in November 1977, Mick has been there talking with customers, discussing Seattle events and history with friends, and championing everything Seattle has to offer to visitors and residents. It’s been written that if Seattle has an official greeter, Mick is the one. And that no one has served more cocktails to more Seattle sports fans than Mick McHugh. Mick’s history as a Seattle restaurateur is well known around the city and worth retelling. In 1967, McHugh and Tim Firnstahl formed a partnership with another fellow and started their food service careers at Bellevue's El Nido Inn in Eastgate. In 1971, they closed the El Nido and spent the next four years researching Jake O'Shaughnessey's Restaurant which they opened in 1975 by the Seattle Center. Then, in 1977, they opened F.X. McRory's Steak Chop & Oyster House opposite the then Kingdome in Pioneer Square. On October 24th, 1988 in order to divide their restaurant properties, Mick and Tim flipped a coin flip off Seattle's Space Needle. Mick retained F.X. McRory’s Steak Chop & Oyster House. A native of Seattle, Mick McHugh graduated from Seattle University in 1965 with a degree in business. He is a founding board member of the Matt Talbot Center, a daytime shelter for street people in Seattle, and a member of Seattle University's Board of Regents and also serves as a trustee at Holy Names Academy. Mick McHugh, Proprietor | 206 447-0991 | [email protected] Mary MacLean, General Manager | 206 223-9403 | [email protected] Ron Arbour, Chef |
What it can say about the business
| A business type in JSON-LD | no |
| Name | no |
| Telephone | no |
| Address | no |
| Opening hours | no |
| Menu or price list | a menu or price-list page in HTML www.fxmcrorys.com/menus.html |
| Cuisine in structured data | no |
| JSON-LD blocks | 0 |
The links it would act on
No booking or ordering link found. An agent has nothing to act on.
Everything here comes from fetching the homepage once as a crawler. The report turns it into a score and a list of fixes, with code to paste.