The Direct Index
Report · scanned 2026-10-21

What an AI agent reads on Forbes Street by Gareth Mullins

An assistant's crawler fetches the page once, without running JavaScript, and reads the text, the structured data and the links. Below is what it gets from forbesstreet.ie, taken from the copy the scanner kept.

2,724

characters of text without JavaScript

Organization

structured data for the business

0

of 3 AI crawlers turned away at the edge

Text

The words an agent gets

Title: Forbes Street | Restaurant in Dublin, Ireland · language en-US. First 1,800 of 2,724 characters:

Forbes Street | Restaurant in Dublin, Ireland English Book online English Book online Home What’s on Menu About Our beloved suppliers Private Dining & Events Gallery Stories Contact Forbes Street by Gareth Mullins What’s the story? That’s a Dublin expression, and so is this restaurant. Forbes Street by Gareth Mullins is an expression of all that’s brilliant in our contemporary, thriving, eclectic capital city: innovation and imagination meets hospitality and comfort. Look at this place. The kitchen is wide open and the room is light, airy and calm. It’s that way because we want you to become a part of this story. To be immersed in it. But ok, you’re here for the food so what’s the story there? Before you is a menu rooted in contemporary Irish cuisine — ingredient-led, seasonal, and expressive. Think John Stone beef, dry-aged with care. Flaggy Shore oysters from Clare, briny and sweet. Local growers and producers whose craft defines our own. As the seasons turn, or as we discover new flavours and makers, the menu shifts and evolves with them. Always Irish, always fresh, always with a modern twist. Are you ready? BOOK NOW IRISH BEEF This is the best beef in Ireland. Seriously. We know this because we searched high and low, from coast to coast, and eventually found what we were looking for: John Stone Beef in County Longford is head and shoulders above all others. We’re talking about a very experienced, passionate artisan beef producer from whom we get the most succulent, tasty, melt-in-your mouth steaks. One or two other top chefs have noticed how good it is too and John Stone’s Beef makes its way tables in only the very finest top restaurants and hotels in the Middle East, Asia and Europe. But when we get our cuts, we dry age them here in the restaurant in glass cabinets
Facts

What it can say about the business

A business type in JSON-LDOrganization
NameForbes Street
Telephone+353 01 687 5104 (a tel: link, not structured)
Addressno
Opening hoursno
Menu or price lista menu or price-list page in HTML www.forbesstreet.ie/en/menu/ · 29 prices seen in the text
Cuisine in structured datano
JSON-LD blocks1 (BreadcrumbList, EntryPoint, ImageObject, ListItem, Organization, PropertyValueSpecification)
Actions

The links it would act on

LinkRoleWhere it goes
www.tablecheck.com/en/anantara-the-marker-dublin-forbes-street/reservebookingtablecheck, acting for the business

Everything here comes from fetching the homepage once as a crawler. The report turns it into a score and a list of fixes, with code to paste.