The Direct Index
Report · scanned 2026-10-18

What an AI agent reads on ID's Fine Dining

An assistant's crawler fetches the page once, without running JavaScript, and reads the text, the structured data and the links. Below is what it gets from foodstandards.gov.au, taken from the copy the scanner kept.

15,628

characters of text without JavaScript

none

structured data for the business

0

of 3 AI crawlers turned away at the edge

Text

The words an agent gets

Title: Homepage | Food Standards Australia New Zealand · language en. First 1,800 of 15,628 characters:

Homepage | Food Standards Australia New Zealand Skip to main content Main navigation Subscriptions Publications News Careers About us Contact us Search Search Secondary menu Food recalls Food recall alerts How to recall food Food recall templates About food recalls Food recall statistics Food incidents Food Industry Recall Protocol State and territory food recall action officers FAQs for food businesses Business guidance Reporting food industry supply chain disruptions to regulators Labelling Allergen labelling Nutrition Panel Calculator About the NPC User guides 'How to' videos Downloadable files Nutrition, health and related claims Notified food-health relationships Notifying a self-substantiated food-health relationship Nutrient Profiling Scoring Criterion Fruit and vegetable points (V points) Pregnancy warning labels on alcoholic beverages Pregnancy warning labels – design elements and downloadable labels Alcohol energy content calculator HSR preparatory work and NIP review Common commencement date for food labelling changes Food safety for food businesses 2-hour / 4-hour rule Animals Cleaning and sanitising Controlling pests Cooling and reheating food Displaying food Food delivery Food packaging Food recalls Food traceability Health and hygiene - advice for food businesses Health and hygiene - advice for food handlers Home-based food businesses Keeping food at the right temperature Mobile food business Processing food safely Receiving food Reducing acrylamide exposure in food Safe food for older people - advice for businesses Skills and knowledge for food handlers Starting or changing a food business Storing food safely Temporary food premises Thermometers Transporting food safely Standard 3.2.2A Food Safety Management Tools Food safety supervisor Food handler trai
Facts

What it can say about the business

A business type in JSON-LDno
Nameno
Telephoneno
Addressno
Opening hoursno
Menu or price listnothing
Cuisine in structured datano
JSON-LD blocks0
Actions

The links it would act on

LinkRoleWhere it goes
www.foodstandards.gov.au/business/food-safety/food-deliveryorderingthe business's own site

Everything here comes from fetching the homepage once as a crawler. The report turns it into a score and a list of fixes, with code to paste.