An assistant's crawler fetches the page once, without running JavaScript, and reads the text, the structured data and the links. Below is what it gets from foodiva.net, taken from the copy the scanner kept.
characters of text without JavaScript
structured data for the business
of 3 AI crawlers turned away at the edge (GPTBot)
Title: FooDiva's Dubai dining bucket list meets Gourmet Trails | FooDiva. First 1,800 of 8,035 characters:
FooDiva's Dubai dining bucket list meets Gourmet Trails | FooDiva Welcome to FooDiva - The Restaurant Whisperer. You may like to subscribe to the Substack newsletter here. Thanks for visiting FooDiva once again. If you’re not already a subscriber, you may like to sign up to the Substack newsletter here. Who’s FooDiva? In the Press Editorial Policy How to work with FooDiva Find FooDiva Newsletter Win with Foodiva Signup for our Newsletter Subscribe Restaurant Reviews Food Features Culinary Travel Drink Stories Meet Chefs Dinner Events #ONENIGHTONEDINNER FOODIVA-CURATED EVENTS Dining Tips Service A Dubai dining bucket list meets Gourmet Trails I’ve shared my short and sweet foodie bucket list for Dubai before, but with a flurry of new restaurant openings and a changing food scene, an update is long overdue. So with the launch of Dubai Food Festival’s Gourmet Trails, FooDiva along with five other food bloggers, Fork It Over Dubai, When Shaikha Cooks, The Hedonista, Culinary Delights and Secret Squirrel Food as guides, we have mapped our top picks across this emirate’s dining scene. Restaurants have been grouped into five trails – Ultimate dining, Around the world, Arabian inspirations, Best-kept secrets and Cheap eats – with each of us selecting four faves per category, but given some overlap we had to add more! So how has the restaurant scene changed? With a primarily expat population, plus a local community hungry for imported brands, Dubai has in the past veered towards celebrity chef concepts and international restaurant chains, but the last couple of years has seen the market mature with more home-grown concepts taking shape. Furthermore, licensing laws are changing and it’s not just restaurants in hotels that serve alcohol, but the likes of DIFC, Souk Al Bahar and Du
| A business type in JSON-LD | Organization |
| Name | FooDiva |
| Telephone | no |
| Address | no |
| Opening hours | no |
| Menu or price list | a menu or price-list page in HTML www.foodiva.net/2010/12/elia-with-a-new-greek-menu/ |
| Cuisine in structured data | no |
| JSON-LD blocks | 1 (Article, BreadcrumbList, ImageObject, ListItem, Organization, Person) |
| Link | Role | Where it goes |
|---|---|---|
| www.restaurant-invest.com/agenda/day-one-tuesday-11-march/ | booking | an unrecognised third party |
Everything here comes from fetching the homepage once as a crawler. The report turns it into a score and a list of fixes, with code to paste.