What an AI agent reads on Extra Virgin
An assistant's crawler fetches the page once, without running JavaScript, and reads the text, the structured data and the links. Below is what it gets from extravirginkc.com, taken from the copy the scanner kept.
1,850
characters of text without JavaScript
none
structured data for the business
0
of 3 AI crawlers turned away at the edge
The words an agent gets
Title: Home - Extra Virgin · language en-US. First 1,800 of 1,850 characters:
Home - Extra Virgin Extra Virgin Navigation Our Story Menu Gift Cards Reservations Farina Events Donation Request Our Story Menu Gift Cards Reservations Farina Events Donation Request Extra Virgin is a...FULL TAPAS, WINE & COCKTAILSPRIVATE DINING RESERVATIONSFULL TAPAS& BAR MENUOUR STORYMICHAEL SMITH…His mother, a restaurant manager, familiarized him with the daily grind of the kitchen — from peeling potatoes and shrimp to cleaning bathrooms and washing dishes — as the family moved from town to town after Michael’s birth in Gettysburg, South Dakota. After earning a degree in Psychology at the University of Southern Colorado, Michael began work at Chateau Pyrenees, a French restaurant in Denver, where he studied under Jean-Pierre Lelievre and, later Georges Mavrothalassitis. In 1985, he traveled to the South of France to cook and while in Nice and Cassis he discovered the traditional European approach of artisinal products made from the freshest local ingredients. Fueled by this resonating impression, Michael returned to Chicago in 1987 to work as Sous Chef at Charlie Trotter’s. Not satisfied with his European training, he returned to Nice, France in 1989 to be the Executive Chef at L’Albion. Upon his return to Chicago in 1991, he worked as Co-Chef at Carlos’ in Highland Park and then Executive Chef at Gordon until 1994. Read more of our story STAY SOCIAL! DRINKS OUR SPECIALTYSTAY IN TOUCHSubscribe today to stay in touch on events, specials, and more. HOURS:Mon – Thurs: 11:30 am - 9 pm Fri: 11:30 am - 10 pm Sat: 4 pm - 10 pm Sun: Closed Extra Virgin Grab & Go Mon- Sat 11 am - 6 pm Sun: Closed LOCATION:1900 Main Street Kansas City, MO 64108 Phone: (816) 842-2205 Fax: (816) 842-2206 Our Story Menu Gift Cards Reservations Farina Events Donation Request 1900 MAIN STREET KANS
What it can say about the business
| A business type in JSON-LD | no |
| Name | no |
| Telephone | no |
| Address | no |
| Opening hours | no |
| Menu or price list | a menu or price-list page in HTML www.extravirginkc.com/menu/ · 3 prices seen in the text |
| Cuisine in structured data | no |
| JSON-LD blocks | 1 (BreadcrumbList, EntryPoint, ListItem, PropertyValueSpecification, ReadAction, SearchAction) |
The links it would act on
| Link | Role | Where it goes |
|---|---|---|
| www.extravirginkc.com/reservations/ | booking | the business's own site |
| www.opentable.com/widget/reservation/loader?rid=28846&type=standard&th | booking | opentable, acting for the business |
Everything here comes from fetching the homepage once as a crawler. The report turns it into a score and a list of fixes, with code to paste.