The Direct Index
Report · scanned 2026-11-12

What an AI agent reads on etc. Nashville

An assistant's crawler fetches the page once, without running JavaScript, and reads the text, the structured data and the links. Below is what it gets from etc.restaurant, taken from the copy the scanner kept.

11,862

characters of text without JavaScript

Restaurant

structured data for the business

0

of 3 AI crawlers turned away at the edge

Text

The words an agent gets

Title: home | etc. · language en-US. First 1,800 of 11,862 characters:

home | etc. menu reservations about home rewards gift cards contact menu reservations about home rewards gift cards contact home reservations 615-988-0332 3790 bedford ave. nashville, tn 37215 the restaurant At etc., (pronounced ‘et cetera’), award-winning chef Deb Paquette brings her adventurous globally influenced cuisine to the warm neighborhood setting of Green Hills in Nashville. Considered the sister restaurant of etch in downtown Nashville, etc.’s intimate venue offers 70 seats, a cocktail bar for a dozen drinkers and diners, plus an outdoor patio. chef deb paquette Deb Paquette is well known in Nashville where she’s lived and worked for the last thirty plus years. After graduating from the Culinary Institute of America, she became the first woman in Tennessee to qualify as a certified executive chef, and has since won countless awards and accolades. Deb now oversees the kitchens at etch and etc. restaurants, offering her signature bright flavors and layered dishes to patrons seeking a unique Nashville dining experience. read more menuslunchdinnermid-daybrunchdesserthappy hourwinelunch monday – friday 11am – 2pm starters 13 pão de quiejo brazilian cheese puffs | fontina | parmesan | chimichurri | coco roja | pickled onion sm 5 | lg 8 bread & butter grilled sourdough | butter duo of the dayadd house marinated olives 6 14 tempura cauliflower sweet soy glaze | orange blossom crema | toasted peanuts | brown butter sambal 19 sesame cured salmon* rice fritter | wasabi crema | tobiko caviar | cucumber yuzu broth | jalapeño cilantro oil soup + salad Lunch Salad Desc add: chicken 8 | shrimp 9 | cured salmon* 13 | market fish* mkt. price 7 | 9 soup of the day cup | bowl 17 thai chicken salad bibb lettuce | chili lime aioli | cucumber | carrot | basil | mint | pickled fresn
Facts

What it can say about the business

A business type in JSON-LDRestaurant
Nameetc
Telephone+1-615-988-0332
Addressyes
Opening hoursno
Menu or price lista menu or price-list page in HTML etc.restaurant/menus/ · 8 prices seen in the text
Cuisine in structured datano
JSON-LD blocks2 (BreadcrumbList, EntryPoint, ImageObject, ListItem, Menu, Organization)
Actions

The links it would act on

LinkRoleWhere it goes
etc.restaurant/reservations/bookingthe business's own site
www.opentable.com/restaurant/profile/265699/reserve?rid=%20265699&bookingopentable, a marketplace
www.opentable.com/widget/reservation/loader?rid=265699&type=standard&tbookingopentable, acting for the business

Everything here comes from fetching the homepage once as a crawler. The report turns it into a score and a list of fixes, with code to paste.