What an AI agent reads on Dominique Ansel Treehouse

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Title: Dominique Ansel Treehouse - Bistro + Bakery · language en-GB. First 1,800 of 5,547 characters:

Dominique Ansel Treehouse - Bistro + Bakery HOME ABOUT THE CHEF MENU BAKERY RESERVATIONS CONTACT WELCOME TO DOMINIQUE ANSEL TREEHOUSEChef Dominique Ansel, named World’s Best Pastry Chef by the World’s 50 Best Awards, is thrilled to announce the opening Dominique Ansel Treehouse, a new all-day cafe in the heart of London’s Covent Garden. Set within a stunning two-storey space the modern treehouse design is inspired by exploration and imagination, with casual cafe seating throughout both the ground floor and upstairs in the lofty treehouse canopy. A takeaway bakery counter on the ground floor offers pastries, tarts, and classic French viennoiserie, as well as coffee and tea. THE CHEFJames Beard Award-winning Pastry Chef, Dominique Ansel has shaken up the pastry world with innovation and creativity at the heart of his work. As Chef/Owner of eponymous bakeries in New York, London, Los Angeles, and Hong Kong, Chef Dominique has been responsible for creating some of the most fêted pastries in the world, including: the Cronut® (named one of TIME Magazine’s “25 Best inventions of 2013”), The Cookie Shot, Frozen S’more, Blossoming Hot Chocolate, and many more. For his prolific creativity, he was named the World’s Best Pastry Chef in 2017 by the World’s 50 Best Restaurants awards. Food & Wine has called him a “Culinary Van Gogh” while the New York Post coined him “the Willy Wonka of New York.” He was also named Business Insider’s “Most Innovative People Under 40,” one of Crain’s “40 under 40,” and was bestowed the prestigious l’Ordre du Mérite Agricole, France’s second highest honor. Prior to opening his own shop, Dominique served as the Executive Pastry Chef for restaurant Daniel, when the team earned its coveted third Michelin star and a four-star review from The New York Times

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