What an AI agent reads on cookwithjames
An assistant's crawler fetches the page once, without running JavaScript, and reads the text, the structured data and the links. Below is what it gets from cookwithjames.com, taken from the copy the scanner kept.
14,123
characters of text without JavaScript
FoodEstablishment
structured data for the business
0
of 3 AI crawlers turned away at the edge
The words an agent gets
Title: Private Cooking Classes San Francisco | CookWithJames | Hands-On Italian & Spanish Cuisine · language en. First 1,800 of 14,123 characters:
Private Cooking Classes San Francisco | CookWithJames | Hands-On Italian & Spanish Cuisine Skip to main content CookWithJames About James Experiences Gallery Recipes Reviews Stories Archive Book Now My Kitchen.My Recipes.Our Feast. Private hands-on cooking experiences in Chef James's San Francisco home.Your group. Your menu. 4-10 guests. A real kitchen, real connection, real food. ★★★★★ "The best culinary experience I've ever had. James is magic." — Sarah M., San Francisco Book Your Experience See Classes & Pricing Scroll 10,000+ Happy Guests 5.0 Google Rating ★ 10+ Years Experience 100% Would Recommend A taste of what happens in James's kitchen View on TikTok View on TikTok View on TikTok Going Viral "Going to a Random Man's House in SF to Learn Italian Food" "The food was soooo goood!!!!!" 28K+ likes · 3,400+ shares · 230+ comments Guests film their experience and it takes off. No scripts, no staging — just a real evening in the kitchen. This is what it's like. Book Your Experience Filmed by Sally C Perez & Ellyn Stone Your Host I'm James. Let's Cook Together. For over a decade, I've welcomed guests into my kitchen—not as customers, but as friends. This isn't a restaurant. It's my home. When you cook with me, you become part of the story. "Bring wine, curiosity, and an appetite. I'll handle the rest." Book With Me James grew up on a 50 acre horse farm near the Salinas Valley. His great grandfather emigrated from Yugoslavia into the Central Valley and started an apple farm. His grandfather later moved to the very fertile Salinas Valley and started one of the first produce companies. It was called Sun Harvest. My mother raised us mostly on local fruits and vegetables though there was still the occasional cooking "out of a can" given the generation. Canned beets! The one
What it can say about the business
| A business type in JSON-LD | FoodEstablishment |
| Name | CookWithJames |
| Telephone | +1-415-425-3444 |
| Address | yes |
| Opening hours | yes |
| Menu or price list | nothing |
| Cuisine in structured data | Italian, Spanish |
| JSON-LD blocks | 3 (AggregateRating, Answer, FAQPage, FoodEstablishment, GeoCoordinates, Person) |
The links it would act on
| Link | Role | Where it goes |
|---|---|---|
| cookwithjames.com/#book | booking | the business's own site |
Everything here comes from fetching the homepage once as a crawler. The report turns it into a score and a list of fixes, with code to paste.