The Direct Index
Report · scanned 2026-10-18

What an AI agent reads on Contact Bar & Kitchen

An assistant's crawler fetches the page once, without running JavaScript, and reads the text, the structured data and the links. Below is what it gets from contact-sydney.com.au, taken from the copy the scanner kept.

6,083

characters of text without JavaScript

none

structured data for the business

0

of 3 AI crawlers turned away at the edge

Text

The words an agent gets

Title: Breakfast, lunch and dinner menu - Contact Bar & Kitchen Woolloomooloo · language en-US. First 1,800 of 6,083 characters:

Breakfast, lunch and dinner menu - Contact Bar & Kitchen Woolloomooloo '; © DynamicFrameworks- Elite ThemeForest Author. Book a table About The Philosophy Biographies Kitchen Bar Location Gallery & Media Photo Gallery Media > > Kitchen À la carteCured Meats & CheesesTake Away MenuSet MenuSecret degustationCanapé Set MenuÀ la carte Entrees Sydney rock oysters natural – 4 blood plum, eshallots and thyme dressing – 4.5 Artisan bread selection served with cultured butter or premium EV olive oil – 11 Bruschetta artichokes, semi dried tomatoes, olives, buffalo mozzarella, balsamic – 18 Pea, spinach and white pepper soup pea, spinach, white pepper, herb croutons, goat’s cheese – 16 Potato and leek soup potato, leek, thyme, barley, almond, olive oil – 16 Pork and veal meatballs napoletana sauce, chilli, roasted garlic – 19 Crumbed swiss brown mushrooms tomato, basil, parsley, shaved parmesan – 19 Arancini tomato, speck, basil, blue cheese, dried mountain flowers – 21 Cured meat and cheese see daily menu market prices Pasta Squid ink Spaghetti sea mullet, salmon, mussels, clams, octopus, bonito furikake cherry tomatoes – 33 Truffle Coxetti forest mushrooms, roma tomato, brie, garlic, white wine, truffle oil – 28 Strozzapreti Rocket pesto, semi-dried tomato, zucchini, macadamia herb crumb mascarpone – 26 Mains Lamb Rumb Dukkah, sweet potato, cauliflower, goat cheese, golden beetroot, baby onion, jus – 34 Poached Yellowtail Kingfish broccoli, soy, perl cous nous, ginger, viola – 36 Wagyu Brisket burger brioche bun, Wagyu Brisket, aioli, cayenne pepper, portobello mushroom, iceberg, sweet potato fries – 25 Black Angus sirloin portobello mushrooms, thyme, pumpkin-potato, horseradish, rosemary, black mustard seeds – 35 Sides Roast broccoli – 9 (+add goat’s cheese $3) French fries – 7
Facts

What it can say about the business

A business type in JSON-LDno
Nameno
Telephoneno
Addressno
Opening hoursno
Menu or price listnothing
Cuisine in structured datano
JSON-LD blocks0
Actions

The links it would act on

LinkRoleWhere it goes
contact-sydney.com.au/index.php/book-a-table/bookingthe business's own site
www.dimmi.com.au/make-booking/contact-bar-and-kitchen?mode=Widget&showbookingan unrecognised third party

Everything here comes from fetching the homepage once as a crawler. The report turns it into a score and a list of fixes, with code to paste.