What an AI agent reads on Cock n Bull.Co.
An assistant's crawler fetches the page once, without running JavaScript, and reads the text, the structured data and the links. Below is what it gets from cocknbull.co, taken from the copy the scanner kept.
4,367
characters of text without JavaScript
Organization
structured data for the business
3
of 3 AI crawlers turned away at the edge (GPTBot, ClaudeBot, PerplexityBot)
The words an agent gets
Title: Cock 'N' Bull | Attitude Food Daring Drinks and an Awesome Atmosphere – Cock'N'Bull.Co · language en. First 1,800 of 4,367 characters:
Cock 'N' Bull | Attitude Food Daring Drinks and an Awesome Atmosphere – Cock'N'Bull.Co Skip to content Home Book A Table Vouchers Join the Herd Loyalty Card Food 'N' Drink Party Menu What's On Merch About us Contact Search Log in Cart Home Book A Table Vouchers Join the Herd Loyalty Card Food 'N' Drink Party Menu What's On Merch About us Contact Log in Twitter Facebook Instagram Item added to your cart Check out Continue shopping We take burgers seriously ...but not ourselves We pride ourselves on delivering some of the very best burgers and food you’ll get your hands on.No shortcuts, no gimmicks, no faff. Just proper food done properly. We cook with intent, we buy with care, and we champion the makers and producers who help us put incredible plates on the pass. In a world where processed food is being served to the masses, you'll find non of that crap with us! Cock ’N’ Bull.Co Named Finalist for Best Town Pub at the Great British Pub Awards 2026 READ MORE Beef from the local legendIt all starts with the meat - 100% grass fed, free range, Herefordshire beef, freshly made to out secret recipe and smashed to order for that perfect caramelisation and juicy centre.No frozen nonsense here, just the best local beef we can get our hands on. That's where Dan and the fam at Hodgehill Butchery come in - the legends keeping us stocked with the good stuff. No mystery mince, no dodgy imports, no filler. Just top-notch, free-range cuts from an award-winning family that's been butchering for three generations. Meet the men behind the meat... Chicken that slapsWe take our birds seriously. Each piece is marinated in buttermilk for 24 hours, then coated in our secret spiced panko and cornflake crumb before being fried to golden glory. Whether you're tucking into wings, tenders or a stack
What it can say about the business
| A business type in JSON-LD | Organization |
| Name | Cock'N'Bull.Co |
| Telephone | 01384 441 642 (a tel: link, not structured) |
| Address | no |
| Opening hours | no |
| Menu or price list | a PDF cdn.shopify.com/s/files/1/0604/4237/8470/files/2026-01-07_03 |
| Cuisine in structured data | no |
| JSON-LD blocks | 2 (Organization, SearchAction, WebSite) |
The links it would act on
| Link | Role | Where it goes |
|---|---|---|
| cocknbull.co/pages/stourbridge | booking | the business's own site |
Everything here comes from fetching the homepage once as a crawler. The report turns it into a score and a list of fixes, with code to paste.