What an AI agent reads on Claro London

The words an agent gets

Title: Claro | Mediterranean Restaurant London | St. James's, London · language en. First 1,800 of 2,190 characters:

Claro | Mediterranean Restaurant London | St. James's, London top of pagemenusevents & private diningwhat's onnew autumn menuchristmas at claroriesling: a limited collectionweekend lunchgift voucherscontact usbook now claro; mediterranean kitchenexplore menusabout usClaro is a modern Mediterranean restaurant with Middle Eastern influences, set in a historic listed building in the heart of St. James’s. Originating in Tel Aviv, Claro brings its distinctive approach to London—celebrating seasonality, generosity and vibrant flavours, with a strong focus on exceptional ingredients and warm, generous hospitality. ​ ​Head Chef Shadi Issawy serves bold, ingredient-led dishes from Claro’s open kitchen, made with the finest British produce, alongside a curated wine list and ever-changing specials. Dine at Claro for lunch, dinner, or the popular weekend brunch—and experience Mediterranean dining, London style.Tal Feigenbaum, group executive chef Shadi Issawy, head chefTal Feigenbaum, executive chef, brings more than two decades of experience from leading kitchens in Israel and abroad, including Noma in Copenhagen and Martín Berasategui in San Sebastián. He joined Claro in 2014 and has since played a central role across the group. Today, he oversees the culinary direction of both Tel Aviv and London. Claro's day-to-day kitchen is run by Head Chef Shadi Issawy, whose cooking draws deeply from memory, heritage and a love of seasonal produce. He trained in classical French technique at Hanamal 24 before joining The Duchess in Amsterdam, where the kitchen earned its first Michelin star, and later opened his own restaurant, Hamarmoret. He joined Claro in 2024, working alongside Tal to champion the best seasonal British produce, complemented by 

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